Eat a free Sfogliacampanella from Ferrieri! If you have a museum ticket

Mixed between sfogliatella and babà, the puff pastry will eat Vincenzo Ferrieri free if you bring the entrance ticket for a neapolitan museum day

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Mangi gratis una sfogliacampanella
Mangi gratis una sfogliacampanella

Take a museum entrance ticket to Vincenzo Ferrieri’s store and eat a free sfogliacampanella.

In several hundred, among Nìneapolitans and tourists from everywhere, they are adhering to the initiative of the eclectic master pastry maker Vincenzo Ferrieri “Eat a Free Sfogliacampanella”.

Throughout the May of Monuments citizens and tourists, after visiting a monument, a museum or any other place of emblem Neapolitan culture with an entry ticket, can go to the pastry shop and retire, without any additional expense, the famous cake by simply exhibiting the ticket.

The store Browse Campaign by Vincenzo Ferrieri is in the middle of the historic center of Naples, via San Biagio dei Librai 110. An initiative that marries culture and taste, as a marriage between two sweet Parthenope emblem, is the leaf bell.

“The idea behind the sweetness that I have created – says Vincenzo Ferrieri – is the union between two pearls of the Parthenopean taste: the pasta and the baby.” “Now I want to make sure – that the Parthenopean flavors can marry the culture Neapolitan, to be promoters of the latter. ”

Mangi gratis una sfogliacampanella
Mangi gratis una sfogliacampanella

You are undecided if you take advantage of “Eat a Free Sfogliacampanella”. And then for the most curious we go even further in knowing this new enty in typical Neapolitan desserts. Let’s start by saying that it’s not a sfogliatella, and it’s not even a baby, and not least a ricotta cheese. It all comes from a recipe that has remained for almost a century in the memory of a historic family of Parthenopean pastrymen, the Ferrieri, and now back to life.

Mangi gratis una sfogliacampanella
Mangi gratis una sfogliacampanella

Browse Campaign is a clever union of two cakes in history, a sweet one that never ceases to astonish with its three layers of taste. It has the exterior of the pasta with curly and inside, wrapped in a chocolate heart and in a refined ricotta cheese mousse, the babà in mignon version. It seems easy but it is not. But one thing is certain. It’s good. So much.

The secret of this sweet? It’s mixed ricotta cream. Various delicious variations in this sweet offer: classic, chocolate, white chocolate, pistachio, orange, coffee, crunchy … and on special occasions its filling brides other desserts of Italian culinary tradition, such as panettone and pastiera! In short, for Eating a Free Sfogliacampanella, the only doubt you have is what to taste as before.