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	<title>Napoli Pizza Village Archivi - Charme</title>
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		<title>The art of Neapolitan Pizzaiuoli in the world heritage list of Unesco</title>
		<link>https://www.charmenapoli.it/en/news/larte-dei-pizzaiuoli-napoletani-entra-nella-lista-dei-tesori-dellunesco/</link>
		
		<dc:creator><![CDATA[Charme]]></dc:creator>
		<pubDate>Wed, 02 Sep 2015 10:45:09 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Typical dishes]]></category>
		<category><![CDATA[Typical products]]></category>
		<category><![CDATA[Arte Pizzaiuoli Napoletani]]></category>
		<category><![CDATA[Napoli pizza]]></category>
		<category><![CDATA[Napoli Pizza Village]]></category>
		<category><![CDATA[pizza napoletana]]></category>
		<category><![CDATA[pizza Napoli]]></category>
		<category><![CDATA[pizza napoli unesco]]></category>
		<category><![CDATA[pizza Unesco]]></category>
		<category><![CDATA[pizzaiuoli napoletani]]></category>
		<category><![CDATA[pizzaiuoli napoletani Unesco]]></category>
		<category><![CDATA[sottosegretario vicari]]></category>
		<category><![CDATA[sottosegretario Vicari Napoli Pizza Village]]></category>
		<category><![CDATA[sottosegretario vicari pizza]]></category>
		<category><![CDATA[sottosegretario vicari unesco]]></category>
		<category><![CDATA[sottosegretario vicari unesco pizza]]></category>
		<category><![CDATA[unesco arte pizzaiuoli napoletani]]></category>
		<category><![CDATA[Unesco pizza]]></category>
		<category><![CDATA[Unesco pizza Napoli]]></category>
		<category><![CDATA[unesco pizzaiuoli napoletani]]></category>
		<category><![CDATA[Vicari Napoli Pizza Village]]></category>
		<category><![CDATA[vicari pizza]]></category>
		<category><![CDATA[Vicari Pizza Village]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=22422</guid>

					<description><![CDATA[<p>&#8220;The Italian National Commission for UNESCO has decided to nominate&#8221; The art of Neapolitan Pizzaiuoli&#8221; in the List of Intangible Cultural Heritage of Humanity of UNESCO for the 2015/2016 cycle reflecting the fact that the pizza is one of the symbols most popular of the made in Italy in the world and is able to [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/larte-dei-pizzaiuoli-napoletani-entra-nella-lista-dei-tesori-dellunesco/">The art of Neapolitan Pizzaiuoli in the world heritage list of Unesco</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>&#8220;The Italian National Commission for <a href="http://en.unesco.org/" target="_blank"><strong>UNESCO</strong> </a>has decided to nominate&#8221; The art of <a href="http://www.pizzaiuolinapoletani.it/it/" target="_blank"><strong>Neapolitan Pizzaiuoli</strong></a>&#8221; in the List of Intangible Cultural Heritage of Humanity of UNESCO for the 2015/2016 cycle reflecting the fact that the <a title="Pizza napoletana, tradizione garantita" href="http://www.charmenapoli.it/en/sapori/pizza-napoletana-tradizione-garantita/" target="_blank"><strong>pizza</strong> </a>is one of the symbols most popular of the made in Italy in the world and is able to convey, with a simple recipe but irresistible, different ingredients, all originating in our territory: tomatoes, olive oil, <a title="La musa immacolata fatta di latte" href="http://www.charmenapoli.it/en/sapori/mozzarella-di-bufala-la-musa-immacolata-fatta-di-latte/" target="_blank"><strong>mozzarella</strong></a>, to name a few&#8221;.  He said the Secretary for Economic Development <strong>Simona Vicari</strong> speaking at <a href="http://www.pizzaiuolinapoletani.it/it/napoli-pizza-village.html" target="_blank"><strong>Naples Pizza Village</strong></a> to <a href="http://www.charmenapoli.it/en/news/eventi-napoli-martedi-1-settembre-start-pizza-village-lungomare-caracciolo/" target="_blank"><strong>Lungomare Caracciolo</strong></a>, for the recognition of the art in tomato sauce intangible cultural heritage by UNESCO. The pizza is the product for all occasions from breakfast (8%) in the morning through lunch and snacks until you get to where dinner is on the top list of dishes chosen (75% of the occasions). This makes the pizza a cyclical sector, which is not affected by the economic crisis.</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/larte-dei-pizzaiuoli-napoletani-entra-nella-lista-dei-tesori-dellunesco/">The art of Neapolitan Pizzaiuoli in the world heritage list of Unesco</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">22422</post-id>	</item>
		<item>
		<title>The return of the goodness of “Naples Pizza Village”</title>
		<link>https://www.charmenapoli.it/en/news/eventi-tornano-le-bonta-del-napoli-pizza-village/</link>
		
		<dc:creator><![CDATA[Charme]]></dc:creator>
		<pubDate>Tue, 12 May 2015 13:38:38 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Associazione Pizzaiuoli Napoletani]]></category>
		<category><![CDATA[Eataly new york]]></category>
		<category><![CDATA[Expo 2015]]></category>
		<category><![CDATA[Lungomare Caracciolo]]></category>
		<category><![CDATA[napoli]]></category>
		<category><![CDATA[Napoli Pizza Village]]></category>
		<category><![CDATA[pizza]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=20920</guid>

					<description><![CDATA[<p>Five days of gluttony, fifty historical Neapolitan pizzerias involved, 100 thousand pizzas and 500 thousand visitors during the last edition. These, the first issues of “Naples Pizza Village 2015”, promoted by Associazione Pizzaiuoli Napoletani under the patronage of the Ministry of Agriculture, which will take shape and flavor from Tuesday 1 to Sunday, September 6 [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/eventi-tornano-le-bonta-del-napoli-pizza-village/">The return of the goodness of “Naples Pizza Village”</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Five days of gluttony, fifty historical Neapolitan pizzerias involved, 100 thousand pizzas and 500 thousand visitors during the last edition. These, the first issues of “Naples Pizza Village 2015”, promoted by Associazione Pizzaiuoli Napoletani under the patronage of the Ministry of Agriculture, which will take shape and flavor from Tuesday 1 to Sunday, September 6 on the Promenade Caracciolo. An event to say the least appetizing, now become a real tourist attraction for the city registering a remarkable growth of visitors during the previous editions.</p>
<p>Official presentation, to the Italian and foreign press, Thursday, May 21, from Rossopomodoro in Rome. For the occasion, will explain the stages of approach appointment gourmet that makes it increasingly Naples city icon pizza in the world.</p>
<p>The first step for the promotion will be in New York, on June 4, with a presentation by Eataly dedicated to tour operators and travel agencies in North America, where he will speak the mayor of Naples Luigi de Magistris.</p>
<p>The second stage will be, instead, the Expo in Milan, where Napoli Pizza Village will be brought, at the end of July, in the Italian pavilion.</p>
<p>Meanwhile, the growing partnership with several national and international carriers to promote the influx of visitors to the event: Meridiana, Air Berlin and Frecciarossa present it at the meeting, with their leaders, the new travel formulas to support the event.</p>
<p>At the presentation in the capital attended by: Claudio Sebillo, brand manager of Napoli Pizza Village; Sergio Miccù, President Association Pizzaiuoli Neapolitans; Gaetano Daniele, Head of Tourism of the City of Naples; Andrea Andorno, Chief Commercial Officer of Meridiana; Silvana Napolitano, commercial director of Center-South Italy Air Berlin and Franco Manna, president Rossopomodoro Group Sebeto.</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/eventi-tornano-le-bonta-del-napoli-pizza-village/">The return of the goodness of “Naples Pizza Village”</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">20920</post-id>	</item>
		<item>
		<title>Record numbers for Napoli Pizza Village</title>
		<link>https://www.charmenapoli.it/en/news/numeri-da-record-il-napoli-pizza-village/</link>
		
		<dc:creator><![CDATA[Charme]]></dc:creator>
		<pubDate>Mon, 08 Sep 2014 17:43:31 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Associazione Pizzaiuoli Napoletani]]></category>
		<category><![CDATA[Caputo Napoli Pizza Village]]></category>
		<category><![CDATA[Lungomare Napoli pizza village]]></category>
		<category><![CDATA[mezzo milione di persone Napoli Pizza Village]]></category>
		<category><![CDATA[Napoli Pizza Oktoberfest]]></category>
		<category><![CDATA[Napoli Pizza Village]]></category>
		<category><![CDATA[Napoli Pizza Village Oktoberfest]]></category>
		<category><![CDATA[Napoli Pizza Village partnership Oktoberfest]]></category>
		<category><![CDATA[numeri da record Pizza Village Napoli]]></category>
		<category><![CDATA[pizza Lungomare Caracciolo]]></category>
		<category><![CDATA[pizza Napoli]]></category>
		<category><![CDATA[pizza Oktoberfest]]></category>
		<category><![CDATA[Pizza Village Oktoberfest]]></category>
		<category><![CDATA[record Napoli Pizza Village]]></category>
		<category><![CDATA[stand Lungomare Caracciolo]]></category>
		<category><![CDATA[successo Napoli Pizza Village]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=15322</guid>

					<description><![CDATA[<p>Record numbers for &#8220;Napoli Pizza Village&#8221; edition 2014! There have been more than half a million, in fact, people who have visited the stands of the taste set up on the Lungomare Caracciolo. &#8220;Five hundred thousand presences&#8221; that they did cheer the organizers. &#8220;Mission accomplished!&#8221; Said, satisfied, the president of the Pizzaiuoli Neapolitans, Sergio Miccù, who [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/numeri-da-record-il-napoli-pizza-village/">Record numbers for Napoli Pizza Village</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Record numbers for &#8220;<a href="http://www.pizzavillage.it/en/" target="_blank"><strong>Napoli Pizza Village</strong></a>&#8221; edition 2014! There have been more than half a million, in fact, people who have visited the stands of the taste set up on the Lungomare Caracciolo. &#8220;Five hundred thousand presences&#8221; that they did cheer the organizers. &#8220;Mission accomplished!&#8221; Said, satisfied, the president of the <a href="http://www.pizzaiuolinapoletani.it/it/" target="_blank"><strong>Pizzaiuoli Neapolitans</strong></a>, <strong>Sergio Miccù</strong>, who organized the event, at the end of the final evening. Over one hundred thousand <a href="http://www.charmenapoli.it/en/sapori/pizza-napoletana-tradizione-garantita/" target="_blank"><strong>pizzas</strong></a> out of the oven, but the audience also appreciated the internal events of the event. It proved to be satisfied by the mayor of Naples, <strong>Luigi de Magistris:</strong> &#8220;This edition has confirmed as through collaboration between public and private is possible to obtain valuable results, especially in the economic sector-tourism in our city&#8221;.</p>
<p>[charme-gallery]</p>
<p>The 13th <a title="E’ napoletano il campione del mondo dei “pizzaiuoli”" href="http://www.pizzaiuolinapoletani.it/it/campionato-mondiale-del-pizzaiuolo.html" target="_blank"><strong>World Championships of Pizzaiuolo &#8211; Trophy Caputo</strong></a>, who graduated from the new champion <a href="http://www.charmenapoli.it/en/news/e-napoletano-il-campione-del-mondo-dei-pizzaiuoli/" target="_blank"><strong>Valentino Libro</strong></a> from Quarto (Na), was among the most indicative of affluence of visitors, but also stormed the area Family Village where 12 of the pizza masters have taught aspiring amateur Pizzaiuoli, but which has received over 10 thousand requests for participation. Even the stage performances, run by the official radio station Kiss Kiss Network, has had a large membership.<br />
Budget, therefore, more than adequate for the fourth edition of the Napoli Pizza Village, but now the organization is already working on next year. Lease the work program which will start later this month from Monaco of Bavaria to meet with the Mayor and establish a partnership with the <strong>Oktoberfest</strong>. It will then be the turn of <strong>Milan Expo</strong> (May-October 2015) where Napoli Pizza Village will host the Italian pavilion, while in March will expire on the date of submission of the petition &#8211; launched by the former Minister of Agriculture in Naples, <strong>Alfonso Pecoraro Scanio</strong> (now has 11,763 signatures already) &#8211; for the insertion of pizza in the list of intangible heritage. Finally Napoli Pizza Village will fly to New York on the occasion of the Marathon City (November 2015), to celebrate the Neapolitan pizza in the central square of Time Square.</p>
<p>[charme-gallery]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/numeri-da-record-il-napoli-pizza-village/">Record numbers for Napoli Pizza Village</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">15322</post-id>	</item>
		<item>
		<title>Is Neapolitan the world champion of &#8220;pizzaiuoli&#8221;</title>
		<link>https://www.charmenapoli.it/en/news/e-napoletano-il-campione-del-mondo-dei-pizzaiuoli/</link>
		
		<dc:creator><![CDATA[Charme]]></dc:creator>
		<pubDate>Thu, 04 Sep 2014 16:14:11 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Flavours]]></category>
		<category><![CDATA[Associazione Pizzaioli Napoletani]]></category>
		<category><![CDATA[campionato mondiale pizzaioli]]></category>
		<category><![CDATA[Caputo Napoli Pizza Village]]></category>
		<category><![CDATA[Lungomare Caracciolo]]></category>
		<category><![CDATA[Mayo Ota]]></category>
		<category><![CDATA[Napoli pizza]]></category>
		<category><![CDATA[Napoli Pizza Village]]></category>
		<category><![CDATA[pizza napoletana]]></category>
		<category><![CDATA[pizzaiola giapponese]]></category>
		<category><![CDATA[pizzaiola Mayo Ota]]></category>
		<category><![CDATA[pizzaioli Napoli]]></category>
		<category><![CDATA[Trofeo Caputo]]></category>
		<category><![CDATA[Valentino Libro]]></category>
		<category><![CDATA[Valentino Libro campione del mondo]]></category>
		<category><![CDATA[Valentino Libro pizzaiolo]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=15236</guid>

					<description><![CDATA[<p>Is Neapolitan the winner of the world championship of Pizzaiuolo 2014, second consecutive year of success for an Italian after eight years of winners foreigners. To win the title and the XIII edition of the Caputo Trophy , was Valentino Libro, 28 years, of Quarto (Naples), who won in the category of the most sought-after, the pizza Stg (Traditional Speciality [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/e-napoletano-il-campione-del-mondo-dei-pizzaiuoli/">Is Neapolitan the world champion of &#8220;pizzaiuoli&#8221;</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Is Neapolitan the winner of the <a href="http://www.pizzaiuolinapoletani.it/it/campionato-mondiale-del-pizzaiuolo.html" target="_blank"><strong>world championship of Pizzaiuolo 2014</strong></a>, second consecutive year of success for an Italian after eight years of winners foreigners. To win the title and the XIII edition of the<strong> Caputo Trophy </strong>, was <strong>Valentino Libro</strong>, 28 years, of Quarto (Naples), who won in the category of the most sought-after, the <a href="http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/2345" target="_blank"><strong>pizza Stg</strong></a> (Traditional Speciality Guaranteed). Book happens to another Italian, <strong>Davide Civitiello</strong>. With Civitiello the Caputo Trophy and the title of world champion had returned to Naples after eight years of absence. &#8220;I love my job, I try to always improve the technique and use only the highest quality products from Campania&#8221; said Valentino. The event, sponsored by the <a href="http://www.pizzaiuolinapoletani.it/it/" target="_blank"><strong>Pizzaiuoli Neapolitans</strong></a>, was held in Naples, on the Lungomare Caracciolo, and is inserted in the event <a href="http://www.pizzavillage.it/it/" target="_blank"><strong>pizza Village</strong></a>, which will continue until September 7, animated by 50 pizzerias in the open. Antimo Caputo, at the <a href="http://www.molinocaputo.it/" target="_blank"><strong>Molino Caputo</strong></a>, said: &#8220;We are proud of the success of this event, the result of the tour we&#8217;ve done around the world. A way to promote Naples, pizza, manufacturing techniques and ingredients from Campania. We are pleased to see steady increase in the participation of women pizzaiole and the victory of a Japanese, in one of the most important categories&#8221;. During the World Cup, in fact, were awarded other prizes. For the <a href="http://www.charmenapoli.it/en/sapori/pizza-napoletana-tradizione-garantita/" target="_blank"><strong>classic pizza</strong> </a>category, won a Japanese <strong>Mayo Ota,</strong> young promise of the Rising Sun. This nation is a veritable nursery of good Pizzaiuoli written with the &#8220;u&#8221;, quality and craftsmanship throughout Naples. Not surprisingly, in 2010, to bring home the title of champion of the world was just a Japanese, so grateful to the city to add to his name that of his mentor <strong>Pasquale Parziale</strong>, and becoming, well, <strong>Akinari Pasquale Makishima</strong>. This year the Trophy Caputo in announcing the Trophy of Nations, which has seen compete in every corner of the world the best local pizza. In the final for the Super Cup arrived in Naples from Portugal, Brazil, Japan, Israel, Taiwan and Dubai. To win the titles were, in first place, <strong>Paul Taiwan</strong> from Taiwan; in second place while the Israeli <strong>Isaac Weapon</strong> in third place was the Brazilian <strong>Willian Alfredo</strong>.</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/e-napoletano-il-campione-del-mondo-dei-pizzaiuoli/">Is Neapolitan the world champion of &#8220;pizzaiuoli&#8221;</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">15236</post-id>	</item>
		<item>
		<title>Everyone on the Seafront, Napoli Pizza Village opens the doors</title>
		<link>https://www.charmenapoli.it/en/itinerari/tutti-sul-lungomare-il-napoli-pizza-village-apre-battenti/</link>
		
		<dc:creator><![CDATA[Charme]]></dc:creator>
		<pubDate>Tue, 02 Sep 2014 09:54:02 +0000</pubDate>
				<category><![CDATA[Routes]]></category>
		<category><![CDATA[Associazione Pizzaiuoli Napoletani]]></category>
		<category><![CDATA[Campionato Mondiale del Pizzaiolo]]></category>
		<category><![CDATA[Caputo Cup]]></category>
		<category><![CDATA[Caputo Napoli Pizza Village]]></category>
		<category><![CDATA[Fondazione UniVerde]]></category>
		<category><![CDATA[Lungomare Caracciolo]]></category>
		<category><![CDATA[Napoli Pizza Village]]></category>
		<category><![CDATA[pizza degustazioni]]></category>
		<category><![CDATA[pizza napoletana]]></category>
		<category><![CDATA[pizza Napoli]]></category>
		<category><![CDATA[pizza spettacoli]]></category>
		<category><![CDATA[Pizza Village]]></category>
		<category><![CDATA[Trofeo Caputo]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=15108</guid>

					<description><![CDATA[<p>Double opening for the event &#8220;Napoli Pizza Village&#8220;, organized by the Association Pizzaiuoli Neapolitans, on the Seafront Caracciolo of Naples. The kermesse, which opens its doors this evening and will keep them open until September 7th, will welcome the public at 6 pm, and the official opening will take place with the ribbon cutting of [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/itinerari/tutti-sul-lungomare-il-napoli-pizza-village-apre-battenti/">Everyone on the Seafront, Napoli Pizza Village opens the doors</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Double opening for the event &#8220;<a href="http://www.pizzaiuolinapoletani.it/it/napoli-pizza-village.html" target="_blank"><strong>Napoli Pizza Village</strong></a>&#8220;, organized by the <a href="http://www.pizzaiuolinapoletani.it/it/" target="_blank"><strong>Association Pizzaiuoli Neapolitans</strong></a>, on the <a title="Le meraviglie della Villa Comunale a due passi dal mare di Napoli" href="http://www.charmenapoli.it/en/storia/villa-comunale-napoli-storia/" target="_blank"><strong>Seafront Caracciolo</strong></a> of Naples. The kermesse, which opens its doors this evening and will keep them open until September 7th, will welcome the public at 6 pm, and the official opening will take place with the ribbon cutting of the mayor of Naples,<strong> Luigi de Magistri</strong>s at 7 pm in Republic square.</p>
<p>The fourth edition of &#8220;<strong>Caputo <a href="http://www.pizzavillage.it/en/" target="_blank">Napoli Pizza Village</a>&#8220;</strong>festival is every year more and more important and rich. For the &#8220;2014 edition&#8221; points to 500 presences. Will start with the conference &#8220;<strong><em>The art of <a title="Pizza napoletana, tradizione garantita" href="http://www.charmenapoli.it/en/sapori/pizza-napoletana-tradizione-garantita/" target="_blank">pizza</a>, Unesco heritage</em></strong>&#8221; &#8211; at 3 pm in the hospitality &#8211; wanted by the president of the <a href="http://www.fondazioneuniverde.it/" target="_blank"><strong>Foundation UniVerde</strong></a> <strong>Alfonso Pecoraro Scanio</strong>, attended by among others, the Secretary of State <strong>Giuseppe Castiglione</strong> and the President of <a href="http://www.unesco.it/cni/" target="_blank"><strong>Italian National Commission of Unesco</strong></a>, <strong>Giovanni Puglisi</strong>.</p>
<p>Focal point in the first two days of the event of the Seafront Caracciolo, is the <a href="http://www.pizzaiuolinapoletani.it/it/campionato-mondiale-del-pizzaiuolo.html" target="_blank"><strong>World Championship of Pizzaiolo &#8211; Trophy Caputo</strong></a> with over 500 competitors in the race who come from 40 countries from all continents. Up for grabs with 8 titles, one for each category, as well as the Trophy of Nations reserved for the 9 winners of the <strong>World Cup</strong> qualifying stages of the <strong>Caputo Cup</strong> which was held in Portugal, the Netherlands, Russia, Australia, Japan, Israel, Taiwan, United Arab Emirates and the USA. Viewers will follow in the stands of the &#8220;Stadium Pizza&#8221; &#8211; located at the Rotonda Diaz from 6 pm to midnight &#8211; the races and the performances of the competitors.</p>
<p>The stage set up in Naples Pizza Village &#8211; located between Viale Dohrn and height confluence via Caracciolo &#8211; and managed by the national network<a href="http://www.kisskiss.it/" target="_blank"><strong> Kiss Kiss</strong></a>, will be the reference point for the music and the shows. Special guests of the evening before <strong>Francesco Paoloantoni</strong> and <strong>Stefano Sarcinelli</strong> who will perform at 10:30 pm (free access).</p>
<p>Between an appointment, a conference and a show space for <strong>pizza</strong>. A ticket must be purchased within 24 speakers distributed in the village three points, will be able to taste: a pizza, a drink, a dessert or ice cream or a coffee. The pizza can be chosen later this year and have been joined every two pizzerias point distribution of soft drinks (water Lete, Nastro Azzurro beer and drink Pepsi and coffee Kenon) to reduce waiting times.</p>
<p><a href="http://www.pizzavillage.it/en/" target="_blank"><strong>Caputo Napoli Pizza Village</strong></a><br />
2 to 7 September<br />
Lungomare Caracciolo, Naples</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/itinerari/tutti-sul-lungomare-il-napoli-pizza-village-apre-battenti/">Everyone on the Seafront, Napoli Pizza Village opens the doors</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">15108</post-id>	</item>
		<item>
		<title>On the Waterfront of Naples back to the pizza festival</title>
		<link>https://www.charmenapoli.it/en/news/napoli-pizza-village-lungomare-via-caracciolo-settembre-2014/</link>
		
		<dc:creator><![CDATA[Charme]]></dc:creator>
		<pubDate>Mon, 14 Apr 2014 11:56:22 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Associazione Pizzaiuoli Napoletani]]></category>
		<category><![CDATA[Campionato Mondiale Pizzaiolo]]></category>
		<category><![CDATA[Caputo Napoli Pizza Village]]></category>
		<category><![CDATA[Lungomare Caracciolo]]></category>
		<category><![CDATA[lungomare Napoli]]></category>
		<category><![CDATA[Lungomare Napoli pizza]]></category>
		<category><![CDATA[Lungomare Napoli pizza village]]></category>
		<category><![CDATA[lungomare pizza]]></category>
		<category><![CDATA[Napoli pizza]]></category>
		<category><![CDATA[Napoli Pizza Village]]></category>
		<category><![CDATA[Napoli pizza village 2014]]></category>
		<category><![CDATA[pizza napoletana]]></category>
		<category><![CDATA[pizza Village Napoli]]></category>
		<category><![CDATA[torna il Napoli pizza village]]></category>
		<category><![CDATA[torna pizza Village Napoli]]></category>
		<category><![CDATA[via Caracciolo]]></category>
		<category><![CDATA[via Caracciolo Napoli]]></category>
		<category><![CDATA[visitare napoli]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=12075</guid>

					<description><![CDATA[<p>On the Waterfront of Partenope back the pizza copyright. Promoted by Associazione Pizzaiuoli Napoletani, under the patronage of the Ministry of Agriculture, from Tuesday 2 to Sunday, September 7, 2014, on the coast of Via Caracciolo will host the fourth edition of Caputo Napoli Pizza Village. For six days the Naples Waterfront will be transformed into an [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/napoli-pizza-village-lungomare-via-caracciolo-settembre-2014/">On the Waterfront of Naples back to the pizza festival</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>On the <a title="La Villa di Napoli, un chilometro di passeggio decantato da Dumas" href="http://www.charmenapoli.it/en/itinerari/napoli-villa-comunale-real-passeggiata/" target="_blank"><strong>Waterfront</strong> </a>of Partenope back the <a title="Centomila pizze sfornate sul lungomare di Napoli" href="http://www.charmenapoli.it/news/napoli-pizza-village-2013-centomila-pizze-sfornate-sul-lungomare/" target="_blank"><strong>pizza </strong></a>copyright. Promoted by <a href="http://www.pizzaiuolinapoletani.it/" target="_blank"><strong>Associazione Pizzaiuoli Napoletani</strong></a>, under the patronage of the <a href="http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202" target="_blank"><strong>Ministry of Agriculture</strong></a>, from Tuesday 2 to Sunday, September 7, 2014, on the coast of <a title="Le meraviglie della Villa Comunale a due passi dal mare di Napoli" href="http://www.charmenapoli.it/storia/villa-comunale-napoli-storia/" target="_blank"><strong>Via Caracciolo</strong></a> will host the fourth edition of <a href="http://www.pizzavillage.it/en/" target="_blank"><strong>Caputo Napoli Pizza Village</strong></a>. For six days the Naples Waterfront will be transformed into an outdoor pizzeria largest in the world, thanks to its more than 30 thousand square meters of construction, 45 wood-burning ovens and well 4.400 seats in total. Among the major events of 2014 Napoli Pizza Village, in addition to the music, culture and art, is also included in the final of the <a href="http://www.pizzaiuolinapoletani.it/tredicesima-edizione.html" target="_blank"><strong>World Championship of Pizzaiolo</strong></a>.</p>
<p>The event, strongly supported by the <a href="http://www.comune.napoli.it/flex/cm/pages/ServeBLOB.php/L/EN/IDPagina/16991" target="_blank"><strong>neapolitan municipality</strong>,</a> is not just an event for the promotion of a typical product of Italian and Neapolitan cuisine in the world, his Majesty the &#8220;<a title="Pizza napoletana, tradizione garantita" href="http://www.charmenapoli.it/en/sapori/pizza-napoletana-tradizione-garantita/" target="_blank"><strong>pizza</strong></a>&#8220;, but also a tourist attraction to boost tourism flows over the city of Naples. Agreements to encourage the incoming with tour operators and carriers with major Italian, as <a href="http://www.trenitalia.com/cms/v/index.jsp?vgnextoid=4ddd1a035296f310VgnVCM1000005817f90aRCRD" target="_blank"><strong>Trenitalia</strong></a>, indicate clearly the mission of the project.</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/napoli-pizza-village-lungomare-via-caracciolo-settembre-2014/">On the Waterfront of Naples back to the pizza festival</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">12075</post-id>	</item>
		<item>
		<title>One hundred thousand pizzas baked on the Naples waterfront</title>
		<link>https://www.charmenapoli.it/en/news/napoli-pizza-village-2013-centomila-pizze-sfornate-sul-lungomare/</link>
		
		<dc:creator><![CDATA[Giorgio Gradogna]]></dc:creator>
		<pubDate>Tue, 10 Sep 2013 11:35:05 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Flavours]]></category>
		<category><![CDATA[Associazione Pizzaioli Napoletani]]></category>
		<category><![CDATA[Napoli Pizza Village]]></category>
		<category><![CDATA[pizza napoletana]]></category>
		<category><![CDATA[Vera Pizza Napoletana]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=5915</guid>

					<description><![CDATA[<p>Over 100,000 pizzas baked on the Naples waterfront in six days. The third edition of Napoli Pizza Village, the festival of pizza made in Naples , is one of the records. Compared to the 2012 edition were produced well over 25,000 pizzas . In increase , of course, visitors to the village of the circle [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/napoli-pizza-village-2013-centomila-pizze-sfornate-sul-lungomare/">One hundred thousand pizzas baked on the Naples waterfront</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Over 100,000 <strong>pizzas</strong> baked on the <strong>Naples waterfront</strong> in six days. The third edition of <strong>Napoli Pizza Village</strong>, the festival of pizza made in Naples , is one of the records. Compared to the 2012 edition were produced well over 25,000 pizzas . In increase , of course, visitors to the village of the circle of dough with pomorodo , mozzarella and basil: 380,000 well . In the six days of the event on the Naples waterfront were consumed 330,000 liters of beverages (beer Peroni and Coca Cola with 40% of all ) .</p>
<p>The 2013 Naples Pizza Village also boasts the record of the virtuous recycling . The separate collection made during the event, including the waste materials produced , reached the record percentage of 70% of consumed . Of the 300 tons of waste product collected during the six days, 210 tonnes were broken up into 147 tons of plastic ( plates, cutlery and wrappings ) and 63 tons of paper (glasses , placemats , napkins and tissues ) .</p>
<p>After the World Championship of pizza , last weekend have been awarded the pizzerias . The prize offered by Asia was assigned to <strong>Pizzeria Vesi</strong> who has created a four seasons pizza inspired by the four colors of the collection . While the <strong>Novecento pizzeria</strong> has won the first prize of the sponsor Acqua Lete for best represented the theme &#8221; water and pizza &#8221; with a creation in 3D which reproduced an imaginary football field (including the Napoli players ) on the Bay of Naples with boats of <strong>America &#8216;s Cup.[charme-gallery]</strong></p>
<p>But the Napoli Pizza Village in 2013 was also an expression of solidarity : one of the 45 furnaces used will be donated by the Neapolitans Pizzaiuoli to a mission in Madagascar. In addition , an area of the event was dedicated to peace inspired by the request of the Pope to the vigil on Saturday evening.</p>
<p>The third edition of the <a href="http://www.pizzavillage.it/en/" target="_blank">Napoli Pizza Village</a> will then go down in history not only for the record numbers recorded, but also to the demands of hospitality of the format . First , in order of time , will be host to Tokyo at the end of October, the <a title="Pizza napoletana, tradizione garantita" href="http://www.charmenapoli.it/sapori/pizza-napoletana-tradizione-garantita/" target="_blank">Neapolitan pizza</a>, then Napoli Pizza Village in November , as part of the mission of the Industrial Union of Naples , will fly in China, in the cities of Shanghai and Beijing then passed later this month in Taiwan. In 2014 will be the turn of Russia, in Sochi for the <strong>Winter Olympics</strong> in February, while Rio de Janeiro in Brazil will be the stage of pizza, from June to July ,for the <strong>World Cup 2014</strong>. &#8220;This tour will allow us to promote not only the product pizza, with attached elements that make up our local food , but also the image of Naples and the entire Campania region &#8211; supports President Sergio Miccù &#8211; . We worked hard in this direction and we are excited to have the next two years of work planned in the promotion of the world&#8217;s most famous dish of Neapolitan cuisine and culinary culture&#8221;</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/napoli-pizza-village-2013-centomila-pizze-sfornate-sul-lungomare/">One hundred thousand pizzas baked on the Naples waterfront</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">5915</post-id>	</item>
		<item>
		<title>Naples Pizza Village, in September six days on the Waterfront</title>
		<link>https://www.charmenapoli.it/en/news/napoli-pizza-village-anticipazioni-programma-settembre-sei-giorni-sul-lungomare/</link>
		
		<dc:creator><![CDATA[Giorgio Gradogna]]></dc:creator>
		<pubDate>Tue, 04 Jun 2013 12:58:50 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Typical dishes]]></category>
		<category><![CDATA[Napoli Pizza Village]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza margherita]]></category>
		<category><![CDATA[pizza napoletana]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=4959</guid>

					<description><![CDATA[<p>Naples and the pizza, the more dessert and tasty of the marriages. Redhead tomato, dripping white milk&#8217;s fior, or tasted with the anchovies. Margherita or Neapolitan that is, tasted in the city of Virgilio, the most famous of the flour disks assumes a particular taste. Fruit of years and years of experience made of traditions [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/napoli-pizza-village-anticipazioni-programma-settembre-sei-giorni-sul-lungomare/">Naples Pizza Village, in September six days on the Waterfront</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Naples and the pizza, the more dessert and tasty of the marriages. Redhead tomato, dripping white milk&#8217;s fior, or tasted with the anchovies. Margherita or Neapolitan that is, tasted in the city of Virgilio, the most famous of the flour disks assumes a particular taste. Fruit of years and years of experience made of traditions that are handed down, jealously, of father in child. The rest they make it the water and the sun of Partenope, rare and precious ingredients, that only to certain latitudes damage the best of itself. A sensational alchemy, the alone one in degree to make the pizza &#8220;made in Naples&#8221; an unique and inimitable dish, to comfortably taste sat to the tavolinis of a pizzeria, but also standing, holding it well hold in hand, in the classical fold to wallet.</p>
<p>And&#8217; to this match, to this wedding of tastes that also this year Naples is prepared to open the leaves to the &#8220;Naples Pizza Village 2013&#8221;, one of the savory and spectacular events of the year. An appointment attended by the Neapolitans but also from tourists and visitors that choose to approach in the ancient Capital of the Kingdom of the Two Sicilies to enjoy the tastiest of the kermesses. A greedy occasion to the insignia of the good food and the healthiest fun.</p>
<p>To the reentry from the summer vacations, from 3 to 8 September, we anticipate that in the spaces of the Waterfront Caracciolo, will be possible to bathe in an unique and savory atmosphere, made of musical shows and cabaret, animation for the smallest, but also diversion for all the ages and an entitled temporary show &#8220;<strong>Museum of the Pizza</strong>&#8220;. But there is more. For the lovers of the kitchen, to disposition of the participants there will be, in fact, equipped laboratories, seminars and conferences, held by the Teachers pizzaioli, during which it can be tried the ability of experienced cooks and the whole mastery to the stoves.</p>
<p>Event imperdibile, will be then the spectacular one, &#8220;<strong>World Championship of  Pizzaiuolo</strong>&#8220;, that will see protagonists the best pizzaiolis of the planet. In short: a five days of pure fun that you/they can be lives in the spaces of the Waterfront Caracciolo transformed for the occasion in a ready real village of 30mila square meters to bathe in the appetizing aroma of the true Neapolitan pizza, the alone one able to pick up estimators in every angle of the world.</p>
<p>Besides, inside the &#8220;Naples Pizza Village 2013&#8221; there will be an initiative promoted by the organizers of the kermesse for the operators of the sector of the Mediterranean Exchange of the Tourism. It deals with the &#8220;<strong>Pizza ticket</strong>&#8220;, that foresees a tasting of a good pizza and a drink, the all in completely free way. Free, exact. As the entry to the Village of the gluttons: completely free. And it needs only then to take advantage of it. Good pizza to everybody.</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/napoli-pizza-village-anticipazioni-programma-settembre-sei-giorni-sul-lungomare/">Naples Pizza Village, in September six days on the Waterfront</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">4959</post-id>	</item>
		<item>
		<title>Pizza, taralli and babà: so the white art seduces tourism operators</title>
		<link>https://www.charmenapoli.it/en/news/pizze-taralli-baba-cosi-larte-bianca-seduce-gli-operatori-turistici/</link>
		
		<dc:creator><![CDATA[Sergio Gradogna]]></dc:creator>
		<pubDate>Thu, 04 Apr 2013 12:51:55 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Flavours]]></category>
		<category><![CDATA[babbà napoletano]]></category>
		<category><![CDATA[Napoli Pizza Village]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[taralli con la sugna]]></category>
		<guid isPermaLink="false">http://charmenapoli.it/?p=3384</guid>

					<description><![CDATA[<p>Tasting pizza and white art products made in Partenope, such as taralli with pork fat and sweets, including the renowned Neapolitan baba. This is the calling card of &#8220;Napoli Pizza Village&#8221;, which will take place on the promenade of Via Caracciolo in the month of September and which will be presented to tour operators at [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/pizze-taralli-baba-cosi-larte-bianca-seduce-gli-operatori-turistici/">Pizza, taralli and babà: so the white art seduces tourism operators</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Tasting pizza and white art products made in Partenope, such as taralli with pork fat and sweets, including the renowned Neapolitan baba. This is the calling card of &#8220;Napoli Pizza Village&#8221;, which will take place on the promenade of Via Caracciolo in the month of September and which will be presented to tour operators at the time of BMT (Mediterranean Tourism Exchange) program in the premises of the Mostra d &#8216;overseas in Naples 5 to 7 April. The initiative put in place by the organizers of the &#8220;NapoliPizzaVillage&#8221; in favor of the industry of Mediterranean Tourism Exchange is called &#8220;Pizza ticket&#8221;: a free tasting of a pizza and a drink, thanks to a ticket issued at the BMT, the area intended to promote the event.</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/pizze-taralli-baba-cosi-larte-bianca-seduce-gli-operatori-turistici/">Pizza, taralli and babà: so the white art seduces tourism operators</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">3384</post-id>	</item>
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