Italiano
It renews the encounter between the many regional wineries and wine lovers from Sunday, November 16 at the beginning of “Open Cellars” for the traditional feast of Saint Martin. In Campania for the occasion will be many and many wineries are ready to open their doors and welcome curious and wine enthusiasts. “Wine Sweet Wine” (wine sweet wine) is the theme for this edition of the popular festival signed by the Wine Tourism Movement that aims to surprise the audience with proposals that sweetness.
How, you ask? But it is easily understood. By creating combinations among the best bells and the traditional pastry of the Earth Felix flans and dry wine homemade biscuits, mousses, ice cream and fruit cakes from the oven. These and other deli will be accompanied by glasses of red and white wines, spirits and sweet strictly made in Campania. In short: There’s something for everyone !!
We spoke of the wineries that have said yes to the initiative. In Campania, the companies responded to the call of Solopaca Cellar, Wine Magliulo, The Sibyl, Cavalier Pepe Telaro, The Guardiense and Terredora. Now let’s see what they offer in their programs to entertain guests during the feast of St. Martin.
In Benevento, on the premises of “The Guardiense” Guardia Sanframondi, starting at 10:30 am, there will be tastings of desserts, laboratory technicians approach to wine tasting and responsible drinking, followed by lunch and wine tasting targeted. Not far from the cellar Solopaca has developed a program that includes wine tasting combined with winery tours and dinner with music typically fall.
Nell’avellinese, however, Tenuta Cavalier Pepe is organizing two days of wine tasting with his four dessert wines paired with sweets Irpinia. By changing again, and then arriving in the province of Naples, the family Di Meo La Sibilla an excursion through the remains of the Roman Villa Domus Giulii Bay to admire three vineyards, the charming view on the ports of Cumae and Misenum. After returning all driven by grandmothers in the kitchen to prepare desserts made with wine, grape must and grape, among the scents of mustard piedirosso in preparation. The day ends with a dinner.
Even in Irpinia Terredora the company offers its visitors an afternoon of wine tasting at the base of the great red wines in order to give voice to the different souls and styles dell’areale Taurasi. Here, the evening will be accompanied by a female guest: the pastry chef, chocolatier and specialist in natural leavened bakery (and a member of the National Women of Wine) Anna Chiavazzo, the sweet room “The Garden of Geneva.” She is responsible for presenting his creations with unusual combinations of wine and panettone, always protagonists on the tables of the Christmas holidays.
Below here is the list of wineries participating in the event and attached individual programs:
PROVINCE OF NAPLES
THE Sibilla sas
site www.sibillavini.it
Province of Avellino
CAVALIER HOLDING COMPANY PEPPER ‘FARM, SA
site: www.tenutacavalierpepe.it
Terredora PAUL S.S. agricultural
site www.terredora.com
Province of Benevento
THE Guardiense
Site: www.laguardiense.it
CELLAR SOLOPACA
site: www.cantinasolopaca.it
WINE CELLAR Magliulo
Via G. Manna 29
81030 – Frignano Caserta
Tel.+39 818900928
WINE TELARO
Site: www.vinitelaro.it
