Italiano
Napoli capital for three days of street food, the one now known as street food. And this time, for fans of the genre, players will not only be the typical products made in Naples, but also specialties from everywhere. From Italy as abroad. My stomach made hut, goes the old adage. It will be appropriate to remember for guests of the International Food Street Parade.
The Office District of Naples, then host from Friday 22 to Sunday, April 24 flavors, aromas of all levels, as well as many will also be wines and craft beers that will accompany each course choice. To make you realize the magnitude of the event we present the list, to date, the countries present with their typical street food and some of the delicacies that you can taste.
Countries: Argentina, Brazil, Mexico, USA, Peru, Japan, Thailand, India, Turkey, France, Germany, England, Spain, Holland, Greece, Austria, Scotland
Proposed menus: Trapizzino, Tuscan Lampredotto, Pani ca meusa, Puglia bowler, sushi street, Panigacci, Tigelle, Miassa, battered vegetables, ham Filante, gourmet sandwiches, Turnovers, fried dumplings, fish fry, grilled meats, sandwiches with Chianina, churritos, Crescia, stuffed olives, Arrosticini, artisan Gelato, Pasta take way, arancini and cannoli, Neapolitan Pizza, burgers, Porridge, Kebab chocolate, American Barbecue, Romanian gastronomes, Albanian streetfood, bruschetta, fish & chips, empanadas, specialties Peruvian, the butcher shop, Mexican restaurant, Argentine beef, Brazilian meat, croquettes Tyrolean, Balls of Cook, zucchini Zen, pigs with Trifola, peasant lady kisses, vegan cuisine, sandwiches with the Chianina, Pizza and mortazza, Neapolitan Sweets, Calamari hill, stuffed olives, polenta with cream of gorgonzola, Bruschetta, fish & chips, croquettes of cod-chili-caper-olive, freciula, agnolotti handmade, special omelettes, truffles, raw meat, hotdogs, provolone, piadina, sandwich fritters and potato croquettes, mashed old Palermo, arancinette mignon meat / butter, sfinciuni Palermo, eggplant caponata, stuffed sardines, swordfish rolls, boiled octopus, stigghiola, timballini of anelletti baked, Sicilian cassata
In short, every day, from 12 to 24 non-stop dedicated to street food. Could not get out satisfied.
The social event page is to link www.facebook.com/events/1670824999849969/
