Italiano
But who said that the pizzas are better than “classic” that leave little to creativity? Certainly not the proponents of “A Pizza for Summer by Molino Caputo”, which for the third consecutive year point to the discovery of the most original and genuine pizza of summer. Official presentation of “race”, Wednesday, April 22, at the “Pizzeria Palazzo Petrucci” in Piazza San Domenico Maggiore, in the heart of the historic center of Naples, where to do the honors, before a panel of experts and trade journalists, there will be Edoardo Trotta, owner of Palazzo Petrucci, the chefs Nino Scarallo of Palazzo Petrucci and Gennaro Esposito of Torre del Saracino and the pastry chef Sal De Riso, who will propose a new tasty work of art.
Eight, the masters Pizzaiuoli chosen to nominate ideas coolest summer season 2015: Michele Leo “Pizzeria Palazzo Petrucci” of Naples, Ciro Oliva “Pizzeria Oliva from Concettina ai tre Santi” of Naples, Pasqualino Rossi “Pizzeria Elite” Alvignano, Caserta, Ron Garofalo “Pizzeria Mistral” of Palermo, Roberto Susta “Pizzeria Shekkinah” Volla, Luca Castellano “Pizzeria Pizzazzà” of Naples, Enzo Cacialli “Pizzeria Don Ernesto” of Naples and Vittorio Giordano “Pizzeria Al Valico di Chiunzi” Tramonti, Salerno.
The golden rule of the proposals will be the quality. From the flour and up to each individual ingredient. Protagonists of the creations will be strictly seasonal products. The evaluation categories are: lightness, freshness, territoriality, and genuineness.
From April 23, the new creations can be tasted in the pizzerias of all the pizza event participants. They will then customers to declare, in late summer, the success and the popularity of pizza “coolest”, by voting on the Facebook page “Una pizza per l’Estate”.
