Italiano
Over. When a person is more than the usual, you can recognize it at first glance, the first gesture, the first sentence expressed. And the feeling that this could be born in you if you have the pleasure of meeting a man of passion as the chef Mimmo Alba, born in Sicily, but Neapolitan by adoption and action. It is because he is the patron of Cantina San Teodoro, restau Gourme to Vico Satriano in Naples, alley linking the central Piazza Vittoria and its perpendicular, Via Carlo Poerio. And ‘to him, histrionic host of local born that triptych of palaces of the’ 700 Neapolitan much bring to mind Ferdinand de Bourbon and teachers Monsù of the Two Sicilies, the Gambero Rosso, the Bible of Gastronomy Italic, has officially assigned two forks for his mastery in the art of cooking (over a maximum of three), and closer and closer to excellence absolute master of the Sicilian cook. It can not be defined with one word, eat, experience which guests enjoy when they visit the Chiaja. It goes further. Sensory, visual, listening and so on and on we could go in defining sensations and emotions, of the palate and the mind that generates a dinner which he directed. Congratulations then to now the teacher for this prestigious achievement, but we are convinced that it will soon be waiting for the upcoming celebration that definitively consecrate the Mount Olympus of the kitchen of the boot.
The Facebook page of the restaurant www.facebook.com/CantinaSanTeodoro?fref=ts
The chef’s personal account on Facebook is to link www.facebook.com/mimmo.alba1
For more info click on the link on the local www.cantinasanteodoro.it/
