Chestnuts and truffle king and queen of Bagnoli Irpino

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Castagne e tartufo

Exalt the typical high Irpinia. This is the reason why he was born and continues to recur after decades, the festival of Bagnoli Irpino. An event that takes place in contemporary art, and a bit ‘of time even with the Exhibition of truffles, a unique moment for fans of the product. The story goes that Bagnoli Irpino was founded around the year one thousand as an outpost of strategic importance in the Valley of the Heat thanks to massive walls made ​​to protect a magnificent castle. History aside, we return now to the present day. And let’s focus on the event scheduled from Friday 24th to Sunday 26th October. Many guests will find the stands to greet them. All with one goal. To showcase local products bagnolese; with tasty porcini mushrooms to the many and varied dairy products.

And the most discerning palates will find succulent chestnuts served in all their “jobs” in the kitchen along with the legendary truffle bagnolese put there for flavoring various dishes. Increasing the success of the event in the three-day event has seen in the past, up to 200,000 visitors. This is surely understand how the quality and quantity are not lacking in these parts. In short, it is worth note down the date and festival agenda. And you are one of the protagonists!