Italiano
Everything organized for the 34° edition of the “Festival of Zeppola” 2015. On 28 and 29 december, the most greedy palates will gather on the beach of Positano, where, guided by a long trail of scents and flavors, will give complete satisfaction to their taste buds. A date for your diary collecting, always now, great success among both large and among children. No wonder, you know, are one of the most popular desserts in any occasion. The donuts potato or pasta are grown freshly prepared with care by the expert hands of master bakers.
Fried or baked, plain or stuffed, their fragrance will satisfy even the most demanding, converting a moment of folklore, in a sweet feast. Everything will be studied in detail, there will be stands degustativi and musical entertainment. And to top it off. At the end of the festival, a jury will award the best projects that will participate in the competition for food and wine program with the prize “Zeppola gold”. The fun is guaranteed!
The social event is to link page www.festadellazeppola.com
