Italiano
Science City of Naples, the location of the event The Taste for Life. A super charity dinner in favor of the Italian Association for Cancer Research. Appointment Monday 30 at 20.30 at the restaurant Art Food Serenissima structure Via Coroglio. Participants at the event will be able to taste the preparations of some of the most renowned chefs and pastry chefs of Campania accompanied by wine, beer and spirits served by sommeliers the Italian Sommelier Association of Naples, which is among the partners of the event.
So much enthusiasm to join the initiative to not only cooks and masters of sweet even by the leading companies in the agri-food and wine that have provided many of their top products. Media partners of the evening will be Radio Club 91. Below is the list of the chefs and the dishes that will prepare for guests, as well as the list of visas proposed in abbianamento.
Chef
Ilaria Aulicino – creamed codfish
Andrea Azzarito – Gambero Mazara bunch of potatoes and pistachio flavored with oregano
Simone and Andrea Baiano Campanile – Sfogliette eggplant and buffalo dop
Luigi Barone – Salt cod creamed potatoes, olives and capers
Giulio Coppola – Pasta and potatoes buffing with squid
Gianluca D’Agostino – Stratification of escarole, burrata and blue fish marinated
Maurizio De Riggi – Sandwich milk Nobile with veal carpaccio with citrus, onion compote with vin cotto, crispy zucchini, mayonnaise pecorino
Tommaso Di Palma – roulade of coastal anchovies marinated with citrus fruits stuffed with provolone del monaco and septum of bread with black olives
Danilo Di Vuolo – Risotto with cabbage candied raw shrimp and rosemary
Eduardo Estatico – Facts and chatter … Codfish artichoke tangerine and white chocolate
Ciro Fontana – Anchovies with tomato on toasted pistachio aromatic
Antonio Grasso – Tartare of sea bass with Bisquit salty scent of lemon and thyme cream of zucchini and slivers of ricotta salata
Peppe Guida – Cuttlefish peas and mandarin
Marco Iavazzo – The Cetara tuna
Giacomo Luongo – Smoked salmon, goat cheese, crisp vegetables and pepper sauce
Luigi Liberti – Salad of angel hair crustaceans and vegetables
Michele Mazzola – The concept of Acqu ‘and Salt
Mariano Miccichè and Alessandro Parisi – Octopus carpaccio, cream of beans and potato salad
Peter Nunziata – Crispy shrimp with buffalo mozzarella on Mediterranean sauce
Sandro Rescigno – Frittata maccaruni marinara
Antonella Rossi – The sepia meets hoax
Claudio Russo – Cannoletti mousse with cream of broccoli and Parmesan
Gianfranco Salatino – Gazpacho earth cooks
Fabiana Scarica – Company Country
Fernando Squitieri – Pappa tomatos with stracciatella di bufala and basil
Cristian Torsiello – Anchovy potato and truffle
Roberto Verducci – Caprese by the glass
Pasquale Vinaccio – septum seafood, creamy provolone Agerola “harnessed” with notes of red tuna and wild fennel
Team Chef APCI:
Antonio Arfé, Arturo Fusco, Fabio Ometo, David Corsini, Gaetano Zealous, Michele Fur (resident chef), Antimo Puca, Gennaro Mastantuoni, Giuseppe Iorio, Maria Rosaria Canò, Francesco Onze and Rosario Reale – Pancakes with different flavors – Small supplì Neapolitan – Pasta and beans with mussels – Mezzanelli Larded
Confectioners
Amedeo Carannante – Bavarian Vanilla Heart Chocolate
Armando and Pasquale Colmayer – Gone with the Wind
Sylvester Muddy – zeppoline of St. Joseph
Massimo Giaquinto – Orange
Marco Infante – The ice cream cart and zeppoline chantilly and strawberries
Vincenzo Mennella – Lemon Shortbread
Sabatino Sirica – Cake Taste for Life
Antonio Tecchia – Delight dark and red fruits
In combination:
House of Faveri – Valdobbiadene Prosecco Superiore DOCG
Cellars Colle di San Domenico
Irpinia Aglianico Doc
Greek di Tufo DOCG
Cantine Di Criscio
Campania IGT rosé Quartum
Black Moon
Greek di Tufo DOCG
Campania Aglianico IGP
The Pentri
Imbres red beneventano
Terre d’Aione
Fiano di Avellino DOCG
Brewery Serro Cross
Chiara, the beer from agricultural chain
Acqua Lete
Ancient Distileria Petrone
Guappa, Elixir Falernum and Nocino
Ticket to participate: EUR 20 per person (by reservation)
Restaurant Art Food by Serenissima (at Science City)
via Coroglio 57-104
Naples
Info and reservations: Fabio Ometo – Mob. 335 6273667 – Email: fabiometo@icloud.com
Press Contacts: Laura Gambacorta – Mob. 349 2886327 – email laugam@libero.it
