Italiano
Exults who is rooting for the local cuisine. Exults who has family memories related to this dish. Not for nothing, the event was called “dumpling Grandma”. Honour then to this sphere imperfect trove of many things. Taste, flavor and history. Scisciano, a small town near Nola, then April 18 will host the first edition of the event “A purpett ra grandmother”, a symbol of all the culinary specialties of the tables in the shadow of Vesuvius. Guests will delight the palate and past thoughts and enjoy a rich menu of round and juicy meatballs.
Then we will start off with a great first course: the “Cut Ziti co ‘rau’ ra Grandma”. To this must be followed by a second Neapolitan always remarkable and respectful of the mythical “Purpett ra Grandma”, but not yet revealed. But it will not end here though. Keep more space in your appetite because there will still be lots of courses. There reveal some “to purpett and ‘cod” and “or cuopp and purpetta”. Are you convinced now? You can not miss an event like this.
Useful info on the festival:
– Saturday, April 18, 2015
– Via Palazzuolo, Scisciano (Na)
– From 20:00 to 24:00
– Free entry
– References: volontariato-palazz@libero.it
