Italiano
And ‘the twelfth edition of this festival and lucky. The 29, 30 and 31 August, as of 19 pm, Sunday for lunch, gnocchi and cavatelli will be the star of the event and will delight the palates of guests at Sant’Agata dei Goti, precisely in Location Capito. Fresh pasta prepared in the day according to the ancient traditional peasant dressed with sauces must Campania doc, or ‘rau (the sauce). Shoulder event at the table there will also be a velvety campagnola and fragrant penne arrabiata. And if you feel even the smell of fire, do not worry, you’re not dreaming because as a second course you will find sausages, costatelle and bacon cooked over high heat. It already felt the smell it? And as if that were not enough, side of eggplant and grilled vegetables will color even more so your dishes. Obviously can not miss the excellent local wine to accompany each of the dishes as well as, if you still have room for more, fresh fried potato chips can close your visit. It ‘also provided entertainment with dance groups as well as entertainment for children.
Info +39 338 6294760 – 346 4993505
