A three-day festival Sum Codfish

festa baccalà somma vesuviana

The program includes the first day at 20.30 a cabaret Lucio Pierri. From Saturday 3, the tastings could begin, the organization says. All in the company of jazz Elio Coppola and his band. Pinch tammorre and instead, will close the three-day Sommese with local folk groups. But we also see what are the dishes offered by the restaurants of the area, featuring the Nordic fish.

In the stands, open from 19.30, you will find a lot of news from the pizza to the cod (prepared by Blooma), accompanied by beer, as you wait too parmigiana cod (prepared by The Lantern), baked cod (prepared from La Locanda di Nonna Rosa), cod noble (prepared by ‘800 Bourbon), cod and papaccelle (prepared by The Prince), candy cod alla Genovese (prepared by the Malatesta), cod with pepper cream (prepared by The Upper Room) , Codfish Portuguese (Colonial Alaia), Paccheri to Sommese (Taverna Sommese), lentil soup and cod (prepared by Red Roses), grilled cod and Genoese stockfish (prepared by Co.Ves). And after this succulent and appetizing menu, not only we wish those who will be there, good appetite.

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