Italiano
All pasta lovers, the great pastasciuttari are celebrating !! Approaching a weekend special for them. In fact Gragnano, 23 and 24 in Piazza S. Leone, macaroni in all ways will be the protagonists of the Festival of macaroni, Gragnano to the crib. Two evenings where you will taste just fine cuisine, with tastings open starting at 19.
Noble also the intent of this event, since the entire proceeds will go to the redevelopment of the crib of Gragnano, destroyed by a fire in the past 6 September, is a heritage of the community to protect and restore it to its former splendor. The crib was made by Pasquale Cesarano and Peppe Sum with the aid of Cyrus and Raffaele Chierchia in 1968, and has been for years the main attraction of the village at the foot of the Matese.
But we also see what will be offered to guests of the weekend Gragnano. Here’s the schedule.
Friday, October 23, 2015
Pasta e fagioli (beans, bacon and spices)
Neapolitan Genovese (onions, meat and spices)
Ragu ‘Neapolitan (meat, tomato sauce and spices)
Mountain (sausage, tomatoes, mushrooms and spices)
Saturday, October 24, 2015
Pasta e fagioli (beans, bacon and spices)
Ragu ‘Neapolitan (meat, tomato sauce and spices)
Verdi (Lean bacon, tomatoes and pesto)
Cream of nuts (white sauce, mixed cheese, Provolone del Monaco and nuts)
The Facebook page of the event is to link www.facebook.com/events/1674695819438285/
