Italiano
From the infamous coppettiello of fried to succulent grilled meats. These are the absolute protagonists of Country festival of embers and fries to be held on Saturday 13 and Sunday 14 in open areas of the Institute of State for the Environment and Agriculture “Giovanni Falcone”, in the territory of Giugliano Licola.
The picturesque park of the Institute, pearl educational Domitiano conveniences in a borrowed from the Old West, you will create an original cocktail composed of country kitchen and Neapolitan cuisine. The care of the sets and the food will be accompanied by a full program of games, music and dancing. Guests will also have the opportunity to visit the archaeological park of Facone, its agricultural company, its greenhouses and to taste and buy a wide range of food products highly qualified. Many varieties proposals, as will high quality standards guaranteed.
To further enliven the present, there will be performances by Country Western Dance organized by the “Center Body Fitness” of Bacoli. Beware then, protests to be directly involved and dragged into hilarious group dances.
But let’s see what will be the dishes. Large will obviously be the assortment of meats, such as cheese, vegetables, and dairy products sinanche grilled. All duly accompanied by side dishes of the Neapolitan tradition. Besides the extensive menu at the plate will be the possible choice of sandwiches, pizzas and fried street food offered, as tradition requires, in the typical format of “coppetiello” Neapolitan. Will, finally, for pasta lovers, the opportunity to enjoy tasty pasta dishes.
LOCATION: State Institute for the Environment and Agriculture “Giovanni Falcone” Via Domiziana 150 – Licola of Pozzuoli (NA) (opposite “Ideal Camping Village”)
OPENING HOURS h. 11:00 to 23:00
INFORMATION: www.istitutofalcone.gov.it
FREE ENTRY
