San Giuseppe Vesuviano hosts the Festival of Zeppola

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Elena d’Aosta Square the location of the municipality in which Vesuvius from Friday 6 will officially start the show dedicated to one of the most typical Neapolitan cakes and known. It seems like so many other sugary delicacies, that the donuts were created in a convent, and seems to be the Convent of San Gregorio Armeno the place where for the first time saw the frying oil this mythical bomb of goodness. Others, however, attribute the maternity to the nuns of the Cross of Lucca or of Splendor, ecclesial always Neapolitan course. But from the past, we return to the present and see what offers the Fair. Eighteen pastries present with their products. Wide choice then between which and how many donuts taste. The important thing is that they have all the icing sugar and the cherry on top of a mo ‘crown jewel.

Now to the program in detail. Friday, March 6 from 10:00. Entertainment, street performers and jugglers from 11:00 until 13:00, and from 17:00 onwards, great fun with the street circus. The first evening proposes to 19:00 Cabaret with Alessandro Bolide, directly from Made in the South. A tribute to singing Pino Daniele will be spent by Lazzari Happy end show. Saturday, March 7 same hours and the same program the previous day. But be careful, however, to end with a bang !! Starting from 19:30 for lovers of the beautiful and good music, guest star in concert Gigi Finizio.