Sorrento and Florence chic married in the kitchen


Sorrento and Peninsula the highest number of starred restaurants per square kilometer and, for some years, the food and wine tourism has a market share growing in the choice of destinations to visit. And ‘for this reason that the hotel chain Relais & Chateaux has fixed the final round of its “Gourmet Festival” on August 25 in the hotel “Bellevue Syrene 1820“. The city’s rate will meet that of Dante with the title “The flavors of Florence in the land of the Sirens.” Accomplices the two chefs of the respective structures: Ivan Ruocco, the Bellevue Syrene 1820, Fabrizio Innocenti, the “Relais Santa Croce in Florence“. A dinner for four hands, in which the seafood of the Neapolitan tradition, revisited by the young chef of the house, meet the strong tastes of the Florentine school.