Unmissable festival. ‘A purpett ra’ grandmother

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polpette-al-ragù

Rejoice who is a fan of the local cuisine. Exults those family memories of this dish. Not for nothing, the event was called “the meatball grandmother”. Honor then to this treasure trove of many things imperfect sphere. Taste, flavors and history. Scisciano, a small town near Nola, then will host on 29 and 30 April, the second edition of the event “A purpett ra grandmother”, a symbol of all the culinary specialties of the tables in the shade of Vesuvio.Gli guests will delight the palate and thoughts passed enjoying a rich menu based on round and juicy meatballs.

Then it will start immediately with a great first course: the “Cut Ziti co ‘rau’ ra Grandma”. To this must Neapolitan followed by a second more remarkable and respectful of the mythical “Purpett ra Nonna”, but not yet revealed. But it will not end here though. Keep more space in your appetite because there will still be lots of courses. Any of these could be “purpett and ‘cod” and “or cuopp and purpetta”. Are you convinced now? You loyal followers of purpett ra ‘grandmother can not miss such an event.

Useful info on the festival:

– 29 and 30 April 2016

– Via Palazzuolo, Scisciano (Na)

– From 20:00 to 23:55

– free entry

The social event page is to link www.facebook.com/events/812360522222799/?active_tab=posts