Praiano dedicates Migliaccio Sunday of pasta

migliaccio di pasta salato

Praiano is said to have given birth to this dish of traditional country cuisine, and also why dedicates the famous salty pudding, a party worthy of a big star. Sunday 6 then, in that the Piazza San Gennaro, in the village perched on the coast, with start at 19 there will be a single protagonist.

This excellence of the local table is basically a stuffed pasta omelette provolone or mozzarella, obviously the Lattari Mountains, and sausage, also accompanied by eggs and millet flour once, now replaced by flour from durum wheat semolina.

And for those who want to give space to another will also be waiting a flat bread with roasted pig or a local cake great. Live music will cheer the audience throughout the evening.