Festival of Caciocavallo Hanged, sublime taste of a grilled cheese

caciocavallo impiccato

Already imagine the burning coals and the cheese that hangs on it and slowly mo ‘cream fill a slice of country bread. If you are able to imagine all this then it means that you are in the right place. The Festival of the Caciocavallo Hanged in Sant’Agata dei Goti. But attention not only the scope of cheese Podolica cows will go on coals. Many also, and the pieces of meat that rosoleranno on steaming grid. We bet that you can already hear the characteristic scent that makes a brace in full work. That of burnt wood mixed, herbs and spices, such as insaporiranno village sausages and pork chops. Three days of absolute taste from Friday 16 until Sunday 18, the only day in which will be open for lunch.

Three days not to be missed, thus strictly dedicated to the flavors. Held in the heart of the Sannio, in one of the municipalities of Benevento awarded the “Orange Flag” by the Italian Touring Club. In Sant’Agata coals and grills will not remain an idle moment. Some of these will produce, until revocation, eggplant, zucchini, squash and grilled onions. While, for lovers of the first, there will be three best seller of the table to be eaten: peasant pasta with eggplant cream, sausage and bacon, as well as the delicious pettole and beans. And finally a big all’arrabbiata pen.

Equipped stand of handicrafts and lots of healthy entertainment will complete the Sunni event. Just reach the former sports field in the village of Capitone, in Sant’Agata dei Goti: Friday and Saturday from 20 hours onwards, and Sunday 18th from 13 until late at night, and your taste buds will thank you.

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