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	<title>Malazè Archivi - Charme</title>
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		<title>Malazè celebrates twenty years of Falanghina DOC and Piedirosso</title>
		<link>https://www.charmenapoli.it/en/sapori/vini-e-liquori/malaze-celebra-venti-anni-delle-doc-falanghina-piedirosso/</link>
		
		<dc:creator><![CDATA[Charme]]></dc:creator>
		<pubDate>Tue, 05 Aug 2014 10:43:37 +0000</pubDate>
				<category><![CDATA[Routes]]></category>
		<category><![CDATA[Wines and spirits]]></category>
		<category><![CDATA[Art Garage]]></category>
		<category><![CDATA[Campi Flegrei]]></category>
		<category><![CDATA[Flegreando]]></category>
		<category><![CDATA[Gruppo La Sibilla]]></category>
		<category><![CDATA[Malazè]]></category>
		<category><![CDATA[Malazè 2014]]></category>
		<category><![CDATA[Malazè 2014 Pozzuoli]]></category>
		<category><![CDATA[Malazè Campi Flegrei]]></category>
		<category><![CDATA[Malazè celebra Falanghina e Piedirosso]]></category>
		<category><![CDATA[Malazè Falanghina e Piedirosso]]></category>
		<category><![CDATA[Malazè Pozzuoli]]></category>
		<category><![CDATA[Malazè vini locali]]></category>
		<category><![CDATA[Malazè vino]]></category>
		<category><![CDATA[Malazè vino e cucina]]></category>
		<category><![CDATA[parco archeologico Cuma]]></category>
		<category><![CDATA[Piscina Mirabilis]]></category>
		<category><![CDATA[Pozzuoli Stadio Antonino Pio]]></category>
		<category><![CDATA[Quo Vadis]]></category>
		<category><![CDATA[Solfatara]]></category>
		<category><![CDATA[Solfatara Pozzuoli]]></category>
		<category><![CDATA[Stadio Antonino Pio]]></category>
		<category><![CDATA[Terra del mito]]></category>
		<category><![CDATA[venti anni Falanghina e Piedirosso]]></category>
		<category><![CDATA[vini Campi Flegrei]]></category>
		<category><![CDATA[visitare campi flegrei]]></category>
		<category><![CDATA[visitare Pozzuoli]]></category>
		<category><![CDATA[vulcano solfatara]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=14983</guid>

					<description><![CDATA[<p>Malazè, the event archeoenogastronomico of Campi Flegrei, scheduled for September 6 to 16, is celebrating twenty years of Falanghina DOC and Piedirosso, local wines that are proving increasingly popular in the domestic and international markets. For the ninth edition of Malazè here are some initiatives underway. It starts with &#8220;Waiting Malazè&#8221; Wednesday, September 3 (6 [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/vini-e-liquori/malaze-celebra-venti-anni-delle-doc-falanghina-piedirosso/">Malazè celebrates twenty years of Falanghina DOC and Piedirosso</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.malaze.org" target="_blank"><strong>Malazè</strong></a>, the event <a href="http://www.campiflegreiatavola.it" target="_blank"><strong>archeoenogastronomico</strong> </a>of <strong>Campi Flegrei</strong>, scheduled for September 6 to 16, is celebrating twenty years of <strong>Falanghina DOC</strong> and <strong>Piedirosso</strong>, local wines that are proving increasingly popular in the domestic and international markets.</p>
<p>For the ninth edition of <a href="http://www.charmenapoli.it/en/sapori/malaze-sei-itinerari-dautore-la-terra-del-mito/" target="_blank"><strong>Malazè</strong> </a>here are some initiatives underway.</p>
<p>It starts with &#8220;<strong>Waiting Malazè</strong>&#8221; Wednesday, September 3 (6 hours pm) <strong>Villa of Livia</strong>, via Campi Flegrei 19, Pozzuoli. Program in the conference &#8220;<em><strong>The footprint of the geological Piedirosso in the Campi Flegrei: for oenology aware</strong></em>&#8221; by the <a href="http://www.aisnapoli.it/" target="_blank"><strong>Italian Sommelier Association delegation of Naples</strong></a>. The collaboration of three universities bells (<a href="http://www.unisannio.it/" target="_blank"><strong>Sannio</strong></a>, <a href="http://www.unina.it/index.jsp" target="_blank"><strong>Federico II</strong> </a>and <a href="http://www.unina2.it/" target="_blank"><strong>Second University</strong></a>) and the <a href="http://www.boku.ac.at/en/" target="_blank"><strong>Boku University Vienna</strong></a> will be presented a study to identify the footprint of the geological and pedological Piedirosso developed in the Campania volcanic area of <strong>Campi Flegrei</strong>. Speakers: <strong>Mariano Mercurio</strong> (University of Sannio), <strong>Tommaso Luongo</strong> (director of Naples AIS), <strong>Rosario Mattera</strong> (organizer Malazè), <strong>Vincenzo Mercurio</strong> (winemaker) and <strong>Mauro Erro</strong> (Campania Stories and editor Enogea).</p>
<p>Saturday, September 6 (9.00 am) &#8220;<strong><em>Archevinum</em></strong>&#8221; Stadium <strong>Antoninus Pius</strong>, via Campi Flegrei in Pozzuoli, open free to the occasion. Organize: <strong>Art Garage</strong>, <strong>Flegreando</strong>, <strong>Quo Vadis Group</strong> and the <strong>Sibyl</strong>. A path full of myth, art and taste: guided tours and dance. The archaeological site is remembered for games Eusebeia that included two sections: one dedicated exerciser shad, shad and the other for music with instrumental and poetry competitions. At the end of the tour and tasting of Falanghina and Piedirosso doc.<br />
Saturday, September 6 (9:00 am) Seventh Annual <strong>Cycle Wine Tour</strong> with the association <a href="http://www.lealididedalo.it/" target="_blank"><strong>Le ali di Dedalo</strong></a> and <a href="http://www.stradadeivini.org/campania/004.html" target="_blank"><strong>The Wine Roads of Campi Flegrei</strong></a>. It starts from the <strong>Solfatara Volcano</strong> for a route with stops at places of historical and archaeological interest, nature and landscape and stops for tastings in the cellars.</p>
<p>Tuesday, September 9th (6 hours pm) at the Complesso Turistico Averno (via Monte Nuovo Licola Patria, Pozzuoli 85) <strong>Real Piedirosso</strong> <strong>Fiano Athletic </strong>vs<strong> Ais Delegation of Naples</strong>. Flegrea a team and a team composed of Irpinia sommeliers and producers compete in football for a &#8220;high-risk alcohol derby&#8221;. To follow the &#8220;third time&#8221; with the products and flegrei irpini to celebrate the twinning.</p>
<p>Wednesday, September 10th (5:30 pm) in Pozzuoli in the crypt of the church of <strong>San Giuseppe</strong> in Viale Capomazza there is &#8220;<strong>Piedirosso: Small Big Three for Two</strong>&#8221; by Ais Naples, Slow Wine, Nemea, Abraxas Osteria. Three piedirosso of Campi Flegrei (<strong>Contrada Salandra</strong>,<strong> The Sibyl </strong>and<strong> Agnanum</strong>) encounter two piedirosso Campania (<strong>Vigne Sannite</strong>,<strong> Free Rillo &#8211; Ficonera </strong>and<strong> Apicella</strong>) accompanied by their manufacturers in a tasting led by <strong>Tommaso Luongo</strong> (delegate Ais Napoli) and <strong>Luciano Pignataro</strong> (journalist of <strong>Il Mattino Naples</strong>, coordinator of <strong>Slow Wine Campania</strong>). Visit the crypt by the association <a href="http://www.nemeaonlus.it/" target="_blank"><strong>Nemea</strong></a>. Next, after the workshop, wine tasting and finger flegrei prepared by <a href="http://www.abraxasosteria.it/" target="_blank"><strong>Abraxas Osteria</strong></a>. The tickets will be donated to the maintenance of the crypt.</p>
<p>Saturday 13 and Sunday, September 14th will be held the <strong>Campi Flegrei Doc Festival</strong> organized by <a href="http://slowtourcampiflegrei.blogspot.it/" target="_blank"><strong>Slow Tour Campi Flegrei</strong></a>, a popular festival for 20 years doc. 13 (10:30 am) of the <a href="http://www.charmenapoli.it/news/dal-sottosuolo-di-cuma-spunta-una-cucina-di-3mila-anni-fa/" target="_blank"><strong>Archaeological Park of Cuma</strong></a> and 5:30 pm to <strong>Piscina Mirabilis</strong>. 14 (10:00 am) at the Archaeological <a title="Atlantide brilla sui fondali di Partenope" href="http://www.charmenapoli.it/en/storia/scavi-archeologici/visitare-napoli-archeologia-atlantide-brilla-sui-fondali-di-partenope/" target="_blank"><strong>Museum of Baia</strong></a>.</p>
<p>Every day in the old town of Pozzuoli (from 9.30) is in <strong>Design Wine</strong> by the group <strong>Kyme</strong>. A design exhibition dedicated to wine from local artisans. During the exhibition will be organized tastings. The event will be held in Via Augusto 29, Pozzuoli, from 9.30 to 1:30 pm, from 4.30 to 8.30 pm.</p>
<p>For the duration of Malazè provided Dinners in the Vineyard, Vineyard Jazz, guided tours, tastings dedicated to wine and local cuisine.</p>
<p>The wineries involved for the ninth edition of Malazè. Naples: <strong>Cantine Astroni</strong>, <strong>Agnanum</strong>, <strong>Colle Spadaro </strong>and<strong> Varriale</strong>. Pozzuoli: <strong>Matilde Zasso</strong>, <strong>Le Vigne di Cigliano</strong>, <strong>Villa Teresa</strong>, <strong>Cantina Iovino</strong>, <strong>Babbo</strong>, <strong>Contrada Salandra</strong>, <strong>Cantina dell&#8217;Averno</strong>. Bacoli: <strong>Farro</strong>, <strong>Piscina Mirabile</strong>, <strong>La Sibilla</strong>. Quarto: <a title="Storia di vini, storia di cuore" href="http://www.charmenapoli.it/sapori/storia-di-vini-storia-di-cuore/" target="_blank"><strong>Grotta del Sole</strong></a>, <strong>Quarto Miglio</strong>, <strong>Quartum</strong>. <span style="color: #222222;">Marano: <strong>Cantine Federiciane</strong>. Monte di Procida: <strong>Cantine del Mare</strong></span>.</p>
<p>[charme-gallery]</p>
<p>Malazè celebrates twenty years of Falanghina DOC and Piedirosso<br />
September 6 to 16 Campi Flegrei<br />
For the event &#8220;Waiting Malazè&#8221; scheduled for Wednesday, September 3 (6 hours pm) Villa of Livia (Pozzuoli), info: 335.6790897 &#8211; <a href="mailto:info@aisnapoli.it" target="_blank"><strong>info@aisnapoli.it</strong></a><br />
For the event &#8220;Archevinum&#8221; scheduled for Saturday, September 6th (9:00 am) Stadium Antoninus Pius (Pozzuoli), info: 349.6537921-339.7220812 &#8211; <a href="mailto:info@flegreando.org" target="_blank"><strong>info@flegreando.org</strong></a><br />
For the seventh edition of the Cycle Wine Tour scheduled Saturday, September 6th (9:00 am), info: 334.9072795 &#8211; 320.8792054 &#8211; 347.6900607<br />
For the challenge Real Piedirosso Atletico Fiano &#8211; A.i.s. delegazione di Napoli, scheduled for Tuesday, September 9th (6 hours pm) at the Complesso Turistico Averno (Pozzuoli), info: 335.6790897 &#8211; <a href="mailto:tommasoluongo@yahoo.it" target="_blank"><strong>tommasoluongo@yahoo.it</strong></a><br />
For the event &#8220;Piedirosso: Small Big Three for Two&#8221; program on Wednesday, September 10th (5:30 pm) in Pozzuoli, info: 335.6790897 &#8211; 081.8688778 &#8211; <a href="mailto:info@aisnapoli.it" target="_blank"><strong>info@aisnapoli.it</strong></a><br />
For the &#8220;Campi Flegrei Doc Festival&#8221; on Saturday 13 and Sunday 14 September, info: 388.4841083 &#8211; <a href="mailto:slowtourcampiflegrei@hotmail.it" target="_blank"><strong>slowtourcampiflegrei@hotmail.it</strong></a><br />
For the &#8220;Wine in Design&#8221;, info: 340.3927345 &#8211; 349.1367664 &#8211; <a href="mailto:info@kymecampiflegrei.it" target="_blank"><strong>info@kymecampiflegrei.it</strong></a></p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/vini-e-liquori/malaze-celebra-venti-anni-delle-doc-falanghina-piedirosso/">Malazè celebrates twenty years of Falanghina DOC and Piedirosso</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">14983</post-id>	</item>
		<item>
		<title>Malazè, six routes to the Land of Myth</title>
		<link>https://www.charmenapoli.it/en/sapori/malaze-sei-itinerari-dautore-la-terra-del-mito/</link>
		
		<dc:creator><![CDATA[Charme]]></dc:creator>
		<pubDate>Mon, 28 Jul 2014 09:52:27 +0000</pubDate>
				<category><![CDATA[Flavours]]></category>
		<category><![CDATA[Area Flegrea sapori]]></category>
		<category><![CDATA[Campi Flegrei sapori]]></category>
		<category><![CDATA[Malazè]]></category>
		<category><![CDATA[Malazè 2014]]></category>
		<category><![CDATA[Malazè Campi Flegrei]]></category>
		<category><![CDATA[Malazè vino e cucina]]></category>
		<category><![CDATA[Malazè vino turismo]]></category>
		<category><![CDATA[Pozzuoli sapori]]></category>
		<category><![CDATA[sapori Campi Flegrei]]></category>
		<category><![CDATA[Terra del Mito sapori]]></category>
		<category><![CDATA[turismo campi flegrei]]></category>
		<category><![CDATA[vino cucina turismo Campi Flegrei]]></category>
		<category><![CDATA[vino e cucina Campi Flegrei]]></category>
		<category><![CDATA[visitare campi flegrei]]></category>
		<category><![CDATA[visitare Monte di Procida]]></category>
		<category><![CDATA[visitare Pozzuoli]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=14687</guid>

					<description><![CDATA[<p>Six routes to the Land of Myth and&#8230;archaeological gastronomy and wine. Getting ready in the Campi Flegrei for the ninth edition of Malazè, the event dedicated to wine, food and tourism in the area north of Naples. The event will be held September 6 to 16 and more than a hundred prrevede initiatives between the [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/malaze-sei-itinerari-dautore-la-terra-del-mito/">Malazè, six routes to the Land of Myth</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Six routes to the Land of Myth and&#8230;<a href="http://www.campiflegreiatavola.it" target="_blank"><strong>archaeological gastronomy and wine</strong></a>. Getting ready in the <a href="http://www.infocampiflegrei.it/Filmato352a_eng.html" target="_blank"><strong>Campi Flegrei</strong></a> for the ninth edition of <a href="http://www.malaze.org" target="_blank"><strong>Malazè</strong></a>, the event dedicated to wine, food and tourism in the area north of Naples. The event will be held September 6 to 16 and more than a hundred prrevede initiatives between the territories of Naples, <a href="http://www.charmenapoli.it/en/news/riapre-il-duomo-di-pozzuoli-distrutto-da-incendio-50-anni-fa/" target="_blank"><strong>Pozzuoli</strong></a>, Bacoli, Quarto, Giugliano,  Monte di Procida and <strong><a title="Procida, l’isola dai cinque crateri è un isolotto" href="http://www.charmenapoli.it/en/itinerari/procida-isola-dai-cinque-crateri-e-isolotto/" target="_blank">Procida island</a></strong>. Here is a summary of what will be proposed in the course of the routes.</p>
<p><strong>Neapolis</strong>. Guided tours and initiatives in the vineyards of the <a href="http://www.wwf.it/oasi/campania/cratere_degli_astroni/" target="_blank"><strong>volcano Astroni</strong></a>; guided tours of the Marine Protected Area of Gaiola, the Grotto of Sejanus and the Archaeological Park of Posillipo; final night of competition of short films &#8220;La Grande Bouffe&#8221;, hiking in the funds of rustic Agnano and Bagnoli.</p>
<p><strong>Puteoli</strong>. Visit the main <a href="http://www.charmenapoli.it/en/arte/maggio-monumenti-visitare-ville-terme-romane-periferia-napoli/" target="_blank"><strong>monuments</strong> </a>of the city of Pozzuoli (between the Stadium event Antoninus Pius exceptionally open for the occasion); Cycle Wine Tour free between wineries; exhibition of objects of local artisans; excursion on boat confiscated crime; Dinners at Vine and Vine Jazz; Guided tours in the churches of the old town; homage to the square and local produce with Piz-Zé; Solfatara Volcano geothermal energy in the kitchen; Slow Food initiatives; the &#8220;House of Bees&#8221; in Monterusciello, Land Art</p>
<p><strong>Avernum</strong>. Visit the Sunken City; Malazè for Small Garden with Agrigiochiamo the Orc; dramatized excursions in the pseudo cave of the Sibyl at Lake Avernus; Dinners at Vine and Vine Jazz; Slow Food initiatives; initiative on small-scale fisheries; Merenda cycle; treasure hunt and canoe on the coast and lakes.</p>
<p><strong>Baiae</strong>. Cycling in Bacoli and boat tours on the lake Misenum; trips to Mount Misenum and Lake Fusaro; guided visits to monuments (including the Archaeological Museum of the Phlegraean Fields, the Shrine of the Augustals and Piscina Mirabilis); Visits and Dinner in the Vineyard; excursion between the rows of mussels; painting exhibitions; presentation books.</p>
<p><strong>Quartum</strong>. Treasure hunt among the monuments of the Fourth; aperitif offered by the chef <a href="http://www.identitagolose.com/sito/en/6/2665/chef/marianna.html" target="_blank"><strong>Marianna Vitale</strong></a> (Michelin Star) and the Association of the South Restaurant Bottega dei Simple Thoughts; Knights of the Dinner Table Balorda with the writer <strong>Maurizio De Giovanni</strong>.</p>
<p><strong><a title="Nel Golfo di Napoli rocce abitate in mezzo al mare" href="http://www.charmenapoli.it/en/itinerari/golfo-napoli-isole-rocce-abitate-mezzo-al-mare/" target="_blank">Mons et Prochyta</a></strong>. Journeys through the paths of the wine producers and fishermen of Monte di Procida; visits to ancient cellai; presentation of books to the Chapel and excursions to the island of Vivara, Procida.</p>
<p>Participate in the ninth edition of Malazè: 20 restaurants, 20 wineries, gourmet 15 companies and more than 100 associations, cooperatives, and public and private entities.</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/malaze-sei-itinerari-dautore-la-terra-del-mito/">Malazè, six routes to the Land of Myth</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">14687</post-id>	</item>
		<item>
		<title>All the good of Campania, on display during a preview of the ninth edition of Malazè</title>
		<link>https://www.charmenapoli.it/en/news/malaze-anteprima-miseno/</link>
		
		<dc:creator><![CDATA[Charme]]></dc:creator>
		<pubDate>Fri, 13 Jun 2014 13:16:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Flavours]]></category>
		<category><![CDATA[Campi Flegrei]]></category>
		<category><![CDATA[degustazione vini]]></category>
		<category><![CDATA[Gino Sorbillo]]></category>
		<category><![CDATA[Hotel Cala Moresca]]></category>
		<category><![CDATA[Malazè]]></category>
		<category><![CDATA[Manuel Lombardi]]></category>
		<category><![CDATA[Marianna Vitale]]></category>
		<category><![CDATA[Rosanna Marziale]]></category>
		<category><![CDATA[Rosario Mattera]]></category>
		<category><![CDATA[Santa Di Salvo]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=13695</guid>

					<description><![CDATA[<p>There is waiting for the preview of the ninth edition of Malazè, the event EnoArcheoGastronomico of Campi Flegrei, which will be held at the Hotel Cala Moresca of  via Faro at Miseno (Naples). The event is scheduled for Tuesday, June 17 at 17.30 and will be reserved for reserved for insiders, journalists and bloggers in [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/malaze-anteprima-miseno/">All the good of Campania, on display during a preview of the ninth edition of Malazè</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>There is waiting for the preview of the<strong> ninth edition of<a href="http://www.malaze.org/" target="_blank"> Malazè</a></strong>, the event EnoArcheoGastronomico of <a href="http://www.charmenapoli.it/news/malaze-2013-quindici-occasioni-per-divertirsi-e-conoscere-i-campi-flegrei/" target="_blank"><strong>Campi Flegrei</strong></a>, which will be held at the <a href="http://www.calamoresca.it/" target="_blank"><strong>Hotel Cala Moresca</strong></a> of  via Faro at <strong>Miseno</strong> (Naples).<br />
The event is scheduled for Tuesday, June 17 at 17.30 and will be reserved for reserved for insiders, journalists and bloggers in the food and wine sector.<br />
For the occasion, will unveil the new program that will develop during the next program from t 6 to 16 September in<a href="http://www.charmenapoli.it/news/riapre-il-duomo-di-pozzuoli-distrutto-da-incendio-50-anni-fa/" target="_blank"><strong> Pozzuoli</strong></a>, <strong>Bacoli</strong>, <strong>Monte di Procida</strong>, <strong>Quarto</strong>,<a href="http://www.charmenapoli.it/itinerari/procida-isola-dai-cinque-crateri-e-isolotto/" target="_blank"> <strong>Procida</strong></a> and <a href="http://www.charmenapoli.it/news/napoli-welcome-naples/" target="_blank"><strong>Naples</strong></a>.</p>
<p>To lend their face to the initiative of the &#8220;good&#8221; of the Campani, will be four (plus one) testimonials exceptional <strong>Rosanna Marziale</strong>, the chef at the restaurant<a href="http://www.lecolonnemarziale.it/" target="_blank"><strong> Le Colonne </strong></a>of Caserta and Michelin Star; <strong>Marianna Vitale</strong>, chef at the restaurant<a href="http://www.sudristorante.it/" target="_blank"><strong> Sud</strong></a>  and Michelin Star;<strong> Gino Sorbillo</strong>, owner of the historic Neapolitan pizzeria <strong>&#8220;<a href="http://www.sorbillo.it/it/" target="_blank">Sorbillo&#8221;</a></strong> Courts; <strong>Manuel Lombardi</strong>, owner of the farm<a href="http://www.lecampestre.it/agriturismo.asp" target="_blank"><strong> &#8220;Le Campestre&#8221;</strong></a> Castel di Sasso (Caserta), and <strong>Rosario Mattera</strong>, <strong>founder and organizer of &#8220;Malazè</strong>.<br />
To moderate the meeting will be <strong>Santa Di Salvo</strong>, food and wine journalist of<strong> &#8220;Il Mattino&#8221;</strong>. The guests of the round table will tell their stories and the way they have managed to carve out a role in the regional and national combining tradition and innovation. The audience will be involved in the debate and will be encouraged to ask questions to the guests.</p>
<p>[charme-gallery]</p>
<p>&#8220;The ninth edition of Malazè says Rosario Mattera, big surprises in store for malazenauti. As always, the association will offer 6 to 16 September a rich program of initiatives aimed at an audience interested in the land, the environment and culture; all in conjunction with food and wine. This year, however, we will promote an important initiative that will involve the local community not only in September but for the whole year. It is necessary to structure, consolidate and institutionalize the great human heritage of the <strong>Campi Flegrei</strong> every year from his best during Malazè. It is our intention, however, to go further and during the preview of 17 June we will also present this proposal. On this occasion we organized a storytelling with some characters that represent <strong>the &#8220;good&#8221; of our region</strong>. Journalists and the public can learn about the history of those who managed to reach important goals, starting from the bottom. The large participation of journalists and winefoodbloggers that you are crediting in these days for the preview shows the interest that arouses our event year after year. &#8221;<br />
After the event, tasting local dishes, with the presence of more than 22 companies in the catering business and gourmet flegree, every restaurateur will be accompanied by his local producers, and<a href="http://www.charmenapoli.it/news/napoli-grangusto-grandi-vini-ditalia-presentazione/" target="_blank"><strong> wine tasting doc Campi Flegrei</strong></a> with the participation of 23 wineries of areal local wine.</p>
<p><strong>Ninth edition of Malazè</strong><br />
June 17, 17.30<br />
Hotel Cala Moresca, via Faro, 44, Miseno, Bacoli (Na)</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/malaze-anteprima-miseno/">All the good of Campania, on display during a preview of the ninth edition of Malazè</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">13695</post-id>	</item>
		<item>
		<title>Fifteen opportunities to have fun at Campi Flegrei</title>
		<link>https://www.charmenapoli.it/en/news/malaze-2013-quindici-occasioni-per-divertirsi-e-conoscere-i-campi-flegrei/</link>
		
		<dc:creator><![CDATA[Giorgio Gradogna]]></dc:creator>
		<pubDate>Sat, 14 Sep 2013 13:21:33 +0000</pubDate>
				<category><![CDATA[Routes]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Campi Flegrei]]></category>
		<category><![CDATA[Lago d'Averno]]></category>
		<category><![CDATA[Lago Miseno]]></category>
		<category><![CDATA[Malazè]]></category>
		<category><![CDATA[Malazè 2013]]></category>
		<category><![CDATA[Terme stufe di Nerone]]></category>
		<category><![CDATA[visite guidate Campi Flegrei]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=6034</guid>

					<description><![CDATA[<p>Discovering the Campi Flegrei and its best , having fun , knowing , savoring . Second weekend for the eighth edition of Malazè , the event archeoenogastronomico involving dozens of associations, businesses , restaurateurs, wine producers in the area of Pozzuoli , Quarter, Bacoli , Monte di Procida and Procida. Here is the detailed program [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/malaze-2013-quindici-occasioni-per-divertirsi-e-conoscere-i-campi-flegrei/">Fifteen opportunities to have fun at Campi Flegrei</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Discovering the <strong>Campi Flegrei</strong> and its best , having fun , knowing , savoring . Second weekend for the eighth edition of <strong>Malazè</strong> , the event archeoenogastronomico involving dozens of associations, businesses , restaurateurs, wine producers in the area of Pozzuoli , Quarter, Bacoli , Monte di Procida and Procida. Here is the detailed program of 15 events on Sunday 15 and Monday 16 September.</p>
<p><strong><span style="text-decoration: underline;">Sunday, September 15</span></strong></p>
<p><strong>Bacoli</strong> ( all day) : <strong>by boat and bike to know the lake Misenus</strong> , wine therapy at Bagni di Bacco, drink and birthwatching at Roof &#038; Sky , visit the farm Piscina Mirabilis , visit the rows for growing mussels. Five tours offered by the association Lagovivo . Info: 081.3047642 &#8211; 392.4153474 &#8211; info@lagovivo.it</p>
<p><strong>Bacoli and Monte di Procida</strong> ( 9 o&#8217;clock) : &#8221; <strong>literary and photographic tour in the Campi Flegrei : the protagonist is you!</strong> &#8221; By associations Snap! and The Diary of traveler . The event will include a &#8221; reinterpretation &#8221; of the Campi Flegrei through a journey in the most evocative . The reading will take place in two ways: a writing workshop on site for lovers of literary references and a photo lab in the pipeline for amateur photographers . Two groups of people, divided into two small bus , will be guided on the path from the characters of the book &#8221; Fourteen &#8221; by Matilde Iaccarino, through Bacoli and Monte di Procida. Info: 3282235086 to 3332767104 info@snapart.net[charme-gallery]</p>
<p><strong>Campi Flegrei</strong> ( 9.30 ) : &#8221; <strong>Hunt Treasures of the Campi Flegrei</strong> &#8221; by the Organizing Committee Hunt Treasures of the Campi Flegrei and the Archaeological Group Kyme . Around the Campi Flegrei hunting for &#8221; Treasures&#8221; melting puzzles , studying maps , photographing monuments to reach the finish line first . Part of the fee will be used for the enhancement of one of the &#8220;treasures&#8221; . Info: www.cacciaitesorideicampiflegrei.it &#8211; 3343329500 to 3333682168</p>
<p><strong>Pozzuoli</strong> ( 9.30 ) : Sweets Quality presents: &#8221; <strong>The house of the bees</strong> .&#8221; The appointment with Joseph and Alessandra is Monterusciello apiary , which with the support of equipment and stories introduce children to the extraordinary life of bees and their products , honey . Demonstration of honey extraction , and taste of various types of honey, propolis , and Pollen . The kids ( with jacket and mask ) will visit the site of a beehive and nell&#8217;apiario will be guided by experts. Participation is free . Info: 0815265258</p>
<p><strong>Procida</strong> ( 10 hours ) : Visit to Vivara by Vivara and La Mela associations. Visit to the <strong>State Natural Reserve of Vivara</strong> , for a limited number of people , as part of a study project on the geomorphology of the island. Info: 3477984794-3342632406 &#8211; infoisole@uninav.it</p>
<p><strong>Pozzuoli</strong> , <strong>Lake D&#8217;Averno</strong> ( 10.30 to 18.30 ) : &#8221; Malazè small garden to Orco &#8221; with AgriGiochiAmo , Flegreando , Counter / Hand Culture Adventure , Over the top , and many others. Malazè of Small is the range of activities for children and families. The activities will take place at the Garden of &#8216; Ogre, who will become the occasion for a children&#8217;s eco- educational . Several associations represent the educational offer , leisure , cultural, recreational , sports suitable for children . The program includes activities play or dramatized on agriculture , food, environment , history and myth . Info: www.ilgiardinodellorco.it &#8211; 3939824709 &#8211; info@agrigiochiamo.it</p>
<p><strong>Monte di Procida</strong> ( 10.30 ) : &#8221; <strong>The Past to the Present : The Cellai</strong> &#8221; by Michele Often associations and Colors Flegrei. Path archaeo -historical- cultural Chapel . Photo Exhibition &#8221; Framing &#8221; . Info: 3393723450-3343327538 &#8211; antoniosabatano@gmail.com</p>
<p><strong>Bacoli , lake Fusaro</strong> ( 11 hours ) . &#8220;La Casina dei &#8230; Bourbon &#8221; by associations Assodipendenti , Terramia and Artemis. The event offers a mixture of art, culture , food and wine . Guided tour dramatized the Casina Vanvitelliana , then finished at the restaurant &#8221; The Paolanto &#8221; , with a tasting of culinary excellence of Campi Flegrei. Info: 3481149647-3471594511 &#8211; info@terramia.napoli.it</p>
<p><strong>Pozzuoli</strong> (16) : &#8221; <strong>The Culture You Eat &#8211; Second International Symposium creative idleness in the Campi Flegrei</strong> &#8221; by the Baths of Nero and Francesco stoves Escalona . In strict uniform of order , or robes and sandals, the guests disserteranno on how to uncover the extraordinary future of this Earth thousands of years. The content will be released in the lightness and serenity , the shape will be the oldest of creative , the times will be strictly Slow . In the cult of the lightness of Italo Calvino intellectuals, poets, artists and free thinkers , will dialogue . Or be silent &#8230; and listen to their souls and the flux of ideas between the sulphurous fumes of the volcano and the gurgling waters. Info: 3470771950-0818688006 &#8211; info@tsdn.it[charme-gallery]</p>
<p><strong>Bacoli</strong> (17 hours ) : &#8220;<strong> Ve vurria cunta</strong> &#8216; &#8230; nu cunto : the most beautiful fairy tales in Neapolitan &#8220;by Above the Lines , Cast Cafe, Point of Departure. Games and movement improvisational theater for children. Info: 3283287946-3929287300 &#8211; scrivisopralerighe@gmail.com</p>
<p><strong>Pozzuoli</strong> , <strong>Oasis Montenuovo</strong> (17 hours ) : &#8220;<strong> Four colors for the Campi Flegrei</strong> &#8221; by the Cooperative The Flight of Daedalus . A nature trail between the Oasis of Monte Nuovo and Lake Avernus . During the course activities will be to interpret the landscape for small and large to observe different look with some of the most characteristic and famous of the Campi Flegrei and make their own contribution in the reading of this land. Info: 3277073112 &#8211; ilvolodidedalo@gmail.com</p>
<p><strong>Pozzuoli</strong> (19 hours) : &#8220;<strong> Villages Open</strong> &#8211; Silence ! Enters the people &#8230; &#8221; by the association Elements Flegrei and the Theatre Company &#8221; Vulimm Vula &#8221; that will stage &#8221; Ferdinand &#8221; by Annibale Ruccello , in the quaint courtyard of the apartment building that opens the door to people with exposures art and photography and hosting tastings of typical products flegrei . Info: 3293396139-3284329480 &#8211; info@secassociati.it</p>
<p><strong>Pozzuoli</strong> (17 hours ) : &#8221; <strong>Taste of &#8230; creative story &#8211; Let&#8217;s play as the Romans</strong> &#8221; by association &#8220;Against / Hand .&#8221; An afternoon of fun that will see the children involved in the creation of games inspired by all &#8216; ancient Rome. Info: 3208132057 &#8211; ass-contromano@libero.it</p>
<p><span style="text-decoration: underline;"><strong>Monday, September 16</strong></span></p>
<p><strong>Quarto</strong> ( at 20) : &#8220;<strong> A Star in the Cellar</strong> &#8221; by the Cantine Di Criscio . Quartum Store was founded in 2011 to expand the objectives of Cantine Di Criscio . We define the Quartum Store as a container for events with an emphasis on food and wine culture . During the event Malazè we decided to host a &#8220;star &#8221; in the cellar , Chef Lino Scarallo starred chef of the restaurant Palazzo Petrucci of Naples revisit the typical dishes of the Campi Flegrei. Info: 3355479723 &#8211; quartumstore@gmail.com</p>
<p><strong>Bacoli , Lake Miseno</strong> ( 20,30 ) . &#8221; <strong>The Night of the Flegree Bubbles</strong> &#8221; by Roof &#038; Sky by AIS The appointment is on the trimaran moored to the docks of the lakeside of Bacoli then set sail and reach the center of the lake in Misano and celebrate late into the night with bubbles of Campi Flegrei. Menu of raw seafood and typical dishes flegrei to accompany the tasting of bubbles of burning fields . Info: 3356790897 &#8211; info@aisnapoli.it</p>
<p>(ph. Marina Sgamato)</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/malaze-2013-quindici-occasioni-per-divertirsi-e-conoscere-i-campi-flegrei/">Fifteen opportunities to have fun at Campi Flegrei</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">6034</post-id>	</item>
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		<title>At Agnano Therms the process to the emperor Nerone</title>
		<link>https://www.charmenapoli.it/en/cultura/terme-agnano-a-teatro-con-nerone-imperatore-sotto-processo/</link>
		
		<dc:creator><![CDATA[Sergio Gradogna]]></dc:creator>
		<pubDate>Fri, 28 Jun 2013 12:00:44 +0000</pubDate>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Malazè]]></category>
		<category><![CDATA[Nerone]]></category>
		<category><![CDATA[Processo a Nerone]]></category>
		<category><![CDATA[Terme di Agnano]]></category>
		<category><![CDATA[Terme di Baia]]></category>
		<category><![CDATA[Tomba di Agrippina]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=5139</guid>

					<description><![CDATA[<p>After two thousand years, the  emperor Nerone ends up on trial, with the most serious of charges: murder of his mother Agrippina. And the title of a show – “Trial of Nero&#8221; (matricide) &#8211; written by Massimo D’Antonio, directed by Salvatore Totaro and under the artistic direction of Antonello Di Martino, which will be staged [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/cultura/terme-agnano-a-teatro-con-nerone-imperatore-sotto-processo/">At Agnano Therms the process to the emperor Nerone</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>After two thousand years, the  emperor Nerone ends up on trial, with the most serious of charges: murder of his mother Agrippina. And the title of a show – “Trial of Nero&#8221; (matricide) &#8211; written by Massimo D’Antonio, directed by Salvatore Totaro and under the artistic direction of Antonello Di Martino, which will be staged on Friday 12 and Saturday July 13, 2013, starting at 20.30, in the splendid setting of the complex of  Terme di Agnano. Right there, where once shone the splendor of Imperial Rome. [charme-gallery]Thanks to the process, the stairway of liberty style become the stage for a fascinating journey through time of theater, archeology and ancient flavors. A trip passionate and exciting. Which will be staged by the artists of the Company of Narratori dell’Arte of “Mani e Vulcani” with Salvatore Totaro; Angela Panico; Livia Bertè; Chiara Vitiello; Massimo D’Antonio; Serenella Tarsitano; Danilo Rovani; Rino Luongo; Gigi Vitulli; Angelo Murano; Rosario Sannino; Corrado Taranto; Luca D’Antonio and Flora Ciccarelli.[charme-gallery] The Process to Nero will be held after a tasting of recipes taken from the ancient Roman cuisine and wine tasting offered by the Cantine Grotta del Sole (ed. Malazè). Then, it&#8217;s up on stage as discussed Emperor of Rome to defend themselves from the charge of matricide. The facts discussed in a play, dating back to 59 AD, when it was consumed one of the most vicious crimes (and one of the most egregious cases of femicide) which stained the Urbe: the killing of the august Agrippina, perpetrated at the Baia by the hand of her son Nero.</p>
<p><a href="http://www.manievulcani.it">www.manievulcani.it</p>
<p></a><a href="http://www.ilsentierodeimisteri.it">www.ilsentierodeimisteri.it</a></p>
<p>[charme-gallery]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/cultura/terme-agnano-a-teatro-con-nerone-imperatore-sotto-processo/">At Agnano Therms the process to the emperor Nerone</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">5139</post-id>	</item>
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