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Cake soft, fresh, slightly sweet. The Neapolitan migliaccio

Migliaccio is the soft Neapolitan cake eaten at the end of winter between Carnival and Easter and is often accompanied by a fortified wine. Although made from...

Since 1700 with devotion. The Neapolitan Migliaccio

Recipes of traditional Neapolitan cuisine. The Migliaccio , its name recalls the echoes of the eighteenth century and a sweet love ( by the people)...