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From “purpo” veracious to pizza, in Campania cooking is history

The "purpo" veracious, Boccaccio tells us, was on the Neapolitan tables of 1300, pizza spoke documents of the tenth century and in the "Cunto...

Zeppole and panzarotti. Fast food from the backstreets of Naples

Zeppole and panzarotti are as Neapolitan as pizza, and any visitor to the city centre will have seen succulent delicacies fried on small carts in the narrow...