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Tag: San Marzano

Red gold glistening on the dining table

For 200 years it has made Campania’s cuisine unique. As red as the lava that formed the volcanic soils in which it grows, the...

Gnocchi alla Sorrentina

Tasty, fire-red tomatoes, white mozzarella and green aromatic basil leaves are the typical colours of Mediterranean cuisine and the main ingredients of Sorrento’s best...