Tag: taralli con la sugna

Pizzas “wraparound”, pastas grown, rice balls, croquettes with “soul” racy, omelettes pasta, bagels, mozzarella in a carriage, scagliozzi of polenta, “cuoppi” of land and...

Tasting pizza and white art products made in Partenope, such as taralli with pork fat and sweets, including the renowned Neapolitan baba. This is...