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Tag: vongole e cozze

The fashion fish from Capri

Mediterranean sea bass is prized, under a variety  of different regional names, all over Italy where its firm white flesh and exquisite flavour can...

Traditions to be respected. The mussel soup on Holy Thursday

The recipe of the traditional Neapolitan cuisine. In Naples , the Thursday evening preceding Easter, after finishing the Tomb is a tradition to stop at...