Italiano
Arrives in Naples, May 14 to 17, the “Ice Cream Festival 2015”, the most delicious event of the year, in the coming months will pass through the entire “boot”, but will make a stop in London, Amsterdam, Berlin and Valencia.
The place to be, for gourmands of all ages, is in via Luca Giordano to Vomero, from noon to 22, where master gelato makers from all over Campania, will compete in rounds of creativity. Among the flavors in the race, for the occasion, “Terra Mia” with buffalo ricotta, candied figs, walnuts, lemon and honey, “Orient Express” in the name of wasabi, mango and white chocolate, and “Regno delle Due Sicilie” with pistachio, chocolate of Modica, hazelnuts and oranges.
In addition, the technical directors of the event Giorgio Zanatta and Antonio Mezzalira in each city will realize original tastes never tasted before and dedicated to famous people of the territory.
“This year more than ever – says the creator of the event, Gabriele Poli – the territory will be the protagonist of Gelato Festival. Keywords of the Tour 2015 will be quality, freshness, authenticity, traceability and km 0”.
The beating heart of the event, will Buontalenti, the first mobile laboratory-cream created to admire live the skill of the ice cream.
Visitors, by purchasing the “ice card”, will, among other things, to taste and vote on the ice creams in the race, but also tastes “extras” such as the one dedicated to the Expo, visit the workshop and participate fully in the courses of the school learn the secrets to a high quality production, the latest frontiers of ice cream and all the most daring combinations.
