“Less alcohol, more fruit”. This will be the leitmotiv of the new long drinks that will be presented tomorrow at 10.30 am, on the terrace of Villa Caracciolo in Naples, as part of the “Prize Medeaterranea“. With palazzo Donnanna to act as a backdrop and the Gulf of Naples as a backdrop.
Lemon, orange, basil, mulberry, rosemary and other Mediterranean herbs will do the masters. To reveal what will be the must of the summer nine of the barmen (of Aibes) of the major hotels in Campania and Lazio: Giovanni Nolfi of the Belmond Hotel Caruso (Ravello); Salvatore Fusco of the Bar Vittoria–Grand Hotel Excelsior Vittoria (Sorrento); Maurizio Scott of the Caesar Augustus Relais&Chateaux (Anacapri); Carmine Nasti of the Grand Hotel Quisisana (Capri); Giuseppe Gargiulo of the Grand Hotel La Favorita (Sorrento); Vito Siconolfi of the Regina Isabella (Ischia); Luigi Gargiulo of the Hotel La Pace (Sant’Agnello); Andrea Pinto of the Hotel Villa Franca (Positano) and Giuseppe Falcone of the Relais di Charme Valle dell’Aquila (Frosinone).