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“A pizza for the summer”, the winner is chosen on Fb

"A pizza for the summer". This is the title of the event organized by Molino Caputo and moreover, this year, the third edition, staged...

Tradition and innovation: when Easter has the flavor of good

The elite pastry bell together in the enchanting setting of Villa Caracciolo in Naples. There, in the halls overlooking the amazing Gulf of Posillipo, just...

The neapolitans excellences at the Sanremo’s Festival

Prodotti tipici, chef, sapori e tradizioni della Campania, saranno protagonisti al Festival di Sanremo, dal 12 al 16 febbraio, grazie al Consorzio Gruppo Eventi...

For generations with hands-on

Italian cuisine is popular all over the world, but what would it be without flour? The white powder so often taken for granted is...