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Friday 30 October 2020
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In Gragnano the grand prix of the International Mediterranean Cuisine

Ten and eleven nations took the chef competition for the Grand Prix of the International Mediterranean Cuisine, the competition scheduled from 8 to 16...

Campania Felix at the table, here is the “Land of the...

The treasures of good food ? Flow from the sources of the Earth Felix. Kept in the vaults of taste “made in Campania” region...

One hundred thousand pizzas baked on the Naples waterfront

Over 100,000 pizzas baked on the Naples waterfront in six days. The third edition of Napoli Pizza Village, the festival of pizza made in...

Naples Pizza Village, in September six days on the Waterfront

Naples and the pizza, the more dessert and tasty of the marriages. Redhead tomato, dripping white milk's fior, or tasted with the anchovies. Margherita...

Neapolitan pizza: tradition guaranteed

Tomato sauce, a drizzle of olive oil and a sprinkling of oregano and garlic or juicy mozzarella and basil, arranged on a fragrant dough...

For generations with hands-on

Italian cuisine is popular all over the world, but what would it be without flour? The white powder so often taken for granted is...

The history of pizza began here

More an institution than a pizzeria, Brandi is where pizza was born in 1780 and where Raffaele Esposito made the first pizza Margherita as...

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