Italiano
Receive and publish cum, the recipe for this spaghetti teases hunger, now received by a dear friend of section flavors Charming. Fantasy and simplicity are always a good starting point for a tasty dish and successful. And this could easily be.
“This recipe came one evening to finish off an end of summer party. Despite he ate a lot during the evening I was determined to conclude the happening with the classic spaghetti midnight (even if they were the 3.00am). But I did not want to bring the classic spaghetti aglio e olio .. I wanted something different. The program of the company was to finish the gathering to the sea, with a bathroom at dawn. This was the reason why some, when they saw me start tinkering in the kitchen said “we do not want to eat anything to be able to dive safely.” My challenge was just to eat all this .. !! So I took my frying pan and started cooking on camping stove in front of everyone that now satiated, tired were just waiting dell’agognato dip.
Ingredients (doses not put them because it depends on number of people and tastes abound .. but best of all). Walnuts, pine nuts, capers in salt, black olives, garlic, extra virgin olive oil, white wine, chilli, Spaghetti of hard wheat
The process is very simple just fry in plenty of olive oil all ingredients adding a bit ‘of excellent white wine but without salt because there are the capers.
I assure you that when cooking most of the guests had already changed his mind and murmured .. “maybe it tasted a little ‘you’
Cook and drain the spaghetti al dente and finish cooking in the pan making sure to add a little ‘cooking water.
Do not forget the chili and enjoy your meal
(For the record, we were twenty .. 2.5 kg of noodles were barely sufficient)
