Italiano
And yet Procida protagonist of our section of flavors, with this recipe who offers us one of our most loyal friends islanders, Gianluca Costagliola, great lover of his land and flavors that offers, always cultivating the respect of the tradition of the cuisine of ‘ Arturo’s Island. Here cum as received and decided to publish.
“As always when we cook during the holidays we work hard and we make our best salsa first exceptional dishes. The goal is it to delight the palates of our guests possible, but mainly those of our family members. One nice thing that happens when you are in good company, as well as to receive compliments for what you propose at the table, you see who makes the shoe. He told the Neapolitan, note tastefully if anyone azzuppa bread. Typically there are two types of people. There are those who make it and try not being seen and is usually the one doing it fast, and there are those who do it without hesitation and says openly that he would eat less pasta and would gladly exaggerated with the bread for a shoe without restraint, without dignity smearing even the fingertips to the pressure exerted on the plate with the bread to collect the most of all the sauce is.
So, given that I’m a huge fan of the shoe, in these parties have seen fit to make a special sauce of sea affixed and made for the sole purpose of azzuppare homemade bread, or peasant, Neapolitan language defining.
So with the usual trick, I realize vulgar and shameful, and that is relying on the desires of my little daughter and the goodness of my father, who never disregards a desire grandfather, grandfather fell into the trap and has provided excellent ingredients freshly caught doing the usual early rising at dawn to go to the “trawler” trusted. But let’s see what has brought super soft grandfather.[charme-gallery]Ingredients: Cicarelle 1 kg, 1 kg squid, shrimp 500 grams, parsley, garlic, chilli, white wine, tomatoes datterini 500 gr
The process is very simple just fry in plenty of extra virgin parsley and garlic with the addition of a chili bad ones. In the sense of spicy enough, or with cazzimma you say in Naples vulgaris. Subsequently, after removing the garlic browned, add the other ingredients respecting cooking does not always equal. The order I suggest is squid, cicarelle and then last shrimp. For a flavor particular to add the cherry tomatoes, cut in half or more properly, at different times so as to have both the sauce and those who almost intact for their peculiarity are appreciated very well with little cooking. Then fade as with white wine. Towards the end add more chopped fresh parsley and olive oil.
Since the shoe is the bread must be homemade, with a thick skin, but in the same way and with a soft pulp that allows to incorporate well prepared sauce, then baked attention to what you buy bread. It must not have much water in the crumb. And please do not cut it as I did into slices for a mere attempt, unsuccessful, for dramatic effect, but dividing it into portions directly to the table with the exclusive use of the hands without worrying about crumbs that are so taste of home.
It will not happen, but it remains a bit ‘of sauce for spaghetti use it faster than those who are after a bingo or a merchant at the fair.
