Italiano
The recipes of the traditional Neapolitan cuisine.
Let’s get straight to the preparation. This is a dish to be offered at any time of year, whatever the occasion. Quick and easy to prepare.
Ingredients (for 4 people):
320 g of macaroni
400 g of swordfish
2 medium eggplants
150 g scamorza
200 g cherry tomatoes
1 clove of garlic
basil and parsley
extra virgin olive oil
salt
Making of recipe.
Dice the swordfish, scamorza and eggplant. Fry the eggplant in a pan with a little oil until cooked together with tomatoes cut into small pieces. Season with salt and set aside. In another pan, heat oil and golden the garlic, to be eliminated when ready. Add the swordfish and sauté for a few minutes. After this, add the eggplant and tomatoes and continue cooking for another 5 minutes. Season with salt. Cook the pasta “al dente”. Put it in the pan with the sauce and, at the last minute, add the diced scamorza (remove from fire as soon as it melt). Serve with parsley and basil while steaming hot.
