Italiano
Easter is coming! Grangusto sizzles from the oven to the bench of gastronomy, the artisans of the largest food store Neapolitan prepare event crafting chocolate eggs, pastiere, doves and casatielli according to tradition bell. The magnificent chocolate Easter eggs Grangusto are 100% handcrafted available in tastes nutty milk, hazelnut dark chocolate, milk chocolate, white chocolate and dark chocolate. New this year are the Eggs Pop Art embellished with original, colorful and all customizable in surprise. Among the desserts leads the Dove produced in the laboratory Grangusto by pastry chefs in different variations: classic, chocolate, black cherry and pear flavor and chocolate packed in elegant boxes, stars of a Easter banner of authenticity and taste. Not least the deli counter that offers customers the opportunity to choose from a wide variety of meats and cheeses selected from around the country and internationally. The cutting board Paschal Grangusto it smells capocollo of Martina Franca, ham Dok dall’Ava, lanzetto Sangiovese, larded fillet Martina Franca, capocollo Sangiovese, greaves Neapolitan pork belly black Caserta, Napoli salami Predazzoli, pearls of salami and sausages spicy and yet sopressata, Napoli Corallina Antica Ardegna, salame Mariola Antica Ardegna, salame Milano Capitelli, sweet sausage black pork and pork cheek Black of Azienda Mastro Enrico, pancetta of black pig from Caserta in addition to cheeses of all shapes and textures such as provolone Recco Gran Riserva, caciotta Romana nel Grano, ricotta salata Franco Muroli and Roman ricotta, stracciatella and Apulian burrata from Puglia’s cheese Artigiana, Asiago black Gran Riserva and the cream of the Tavoliere. To make it even richer table Easter Grangusto offers its customers the cheesecakes salmon or pistachio. Inevitable traditional classics: “casatiello rustic”, “tortano”, “pizza full”, “pastiera”, “casatiello sweet”, fragrant and taste authentic and genuine, the marriage between flour carefully selected from the best Italian mills and quality ingredients. To frame this set of delicacies marked Grangusto doves Flamigni, Sal de Riso, Cova, Pepe, Fiasconaro: Grangusto ago because of the selection of qualified culinary his strong point.
On the occasion of Easter Monday Grangusto welcomes guests with a special menu of cured meats and cheeses selected in addition to the typical dishes of the Easter tradition: the ‘roast lamb with potatoes, the typical red lasagna, boiled eggs, casatiello and many other delicacies. In conjunction with the wines from Cantine Federiciane Gragnano Sorrento Peninsula and Doc Campi Flegrei Falanghina Doc.
Easter menu cost 25.00 including wine.
Grangusto, 5 Via Nuova Marina, Naples
Tel. +39.081.19376800
www.gran-gusto.it
