Italiano
Sweetness and Neapolitan Monday, January 2, 2017 from 19 onwards in the historical Via San Biagio dei Booksellers 110 in the middle of downtown Naples. Sfogliacampanella opens the first store in Italy exclusively dedicated to the cake that has already been “bewitched” the palates of thousands of Neapolitans and devotees Italic pastry. It ‘a puff bell-shaped, insulated inside with a layer of chocolate, stuffed with fine cream cheese and heart of baba. For now these are the official variants: chocolate (dark or white), pistachio, orange, cake and coffee.
A surprise for the palate with every bite, which is revealed gradually, layer by layer, and that gently astonished those who have tried so far between Naples and the fairs in the boot where it was presented with great success.
A unique product in the industry, signed Vincenzo Ferrieri (son of Salvatore, the founder of SfogliateLab) which, by opening the first store, wanted to his side in the enterprise also the nephew Antonio. The new headquarters will be among the protagonists of the historical center of Naples and workshops will be a selling point show cooking, where, in essence, you can choose the variant at the moment to buy and try, you can also have a dedicated space in which will be shown live , the process for the realization of these unique delights of their kind.
