The dish of the horned. Buttered noodles. That’s why, and his recipe

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spaghetti al burro e formaggio pasta dei cornuti

And if your wife does not have time to cook you a dish that does not lead to a higher commitment to 30 minutes at the stove, meant it was otherwise busy and not entirely devoted to the things of the home and the care, among many, of her husband’s taste table. Soon then he explained why, according to this reasoning, the one to whom it was served by his wife this dish so simple and quick to prepare, he had dedicated the honors of cuckold. Here is the recipe for these noodles as well as we like, with butter, cheese and pepper, but with the addition of a little personal gem, although we are sure that everyone, absolutely everyone, is already quite capable of preparing it yourself.

Ingredients for two people: 200 g spaghetti (pasta from Gragnano if possible), 75 g butter, 4 tablespoons full of grated parmesan cheese, two tablespoons of grated cheese, black peppercorns to grind, two leaves of mint

Making of recipe.

In a nice pot off melt the butter over low heat. Pour into the pan to Mu turned and bass, spaghetti cooked al dente in lightly salted water. Add hence both grated cheese and a little ‘cooking water, it is necessary to achieve a creamy sauce. Off and before Serve also add ground black peppercorns in pleasing amounts, and in the pot a leaf of mint.