Italiano
When, in 2000, celebrated the milestone of half a century of life, many, especially among the elders of the place, enjoyed smiled, winking and giving themselves pats on the back as a sign of understanding: “Fifty years? But when ever! I was little I and the restaurant already existed !!“. In a nutshell: to determine the exact age of the historic “Osteria Biasella” of Scafati (Salerno), is an undertaking by enthusiasts annals. Why to want to listen to those who know the chronicles of the country as their own pockets, that famous meeting of the “good taste” typical of the Sarno Plain, would open its doors in the late nineteenth and early twentieth century in the then green Agro conquering campaign, in a short time, a well-deserved reputation for delicious dishes roasted eels.
More than a century of life, then. Chanted to the rhythm of dishes and flavors of the traditional local cuisine, whose recipes have been handed down jealously from father to son, from generation to generation. Up to, intact, to the present day. The same rare recipes that still form the basis of many “treats” served in a warm and hospitable, in a joyful atmosphere, to the many customers who, then as now, sit down at the tables of the restaurant Via Achille Grandi.[charme-gallery]
“More than fifty years of ‘Biasella’, in 2000 we celebrated 50 years of management of the local part of our family, since, to establish the exact date of birth year is virtually impossible” explains Giovanni La Mura, owner, along with his wife Maria Nastro, the hugely popular tavern. “I swear that even Scafati and Biasella are almost born with” adds Giovanni with a hint of irony.
Irony yes, but not too much, his. Because who was born and raised in Scafati (and neighboring countries), just can not separate the history of the village from that of the renowned local of the Ferrovia district. A story, it’s appropriate to say, written with succulent dishes and genuine, absolutely tasty. Always varied and plentiful. Good as a hundred years ago.
Home Biasella you are spoiled for choice: from the first to the second floor, to the dairy, everything will amaze you. As well as wines and spirits with herbs (the bitter Biasella is a must), the result of craftsmanship: the classic “homemade”, in fact.
Proposals for those who kidnap the first … taste. How orecchiette mussels and chickpeas, tripe soup and beans, fried meatballs eggplant, the tracchie jump with broccoli, the “fried Neapolitan“, overtime roasted artichokes grilled (almost a trademark “made in Biasella”), the delicious “casatielli” Grandma, good, flagrant and aromatic. The rustic pizzas, the “pastiere” and the famous desserts of the Neapolitan tradition (the Caprese of Biasella is unique). This and more awaits you in Scafati. So what are you waiting for to make a jump to Biasella?[charme-gallery]
Restaurant Osteria Biasella
Via Achille Grandi 12, Scafati (SA)
tel: +39.081.3621807
