It is covered with 18 carat gold leaves, it uses a triple leavening and is made with dark chocolate Venezuela Sur Del Lago 72% of Domori. It is “Pure Gold”, the new creation of Sal De Riso, a panettone-jewel of the famous pastry shop of Minori (Salerno) in the heart of the Amalfi Coast.
ORDERS FROM RUSSIA AND ARAB COUNTRIES
The cost is not for all: 120 euros per kilo, and the production is very limited, only ten pieces. But at his “debut” on social media enthusiasts responded enthusiastically: many orders, especially from Russia and the Arab countries. Sal De Riso for the truth this year had aimed as new Christmas 2017 on panettone “Anna” with ricotta and pear to celebrate the 20 years since its creation worldwide famous, the ricotta cake and pear precisely.
THAT’S WHAT THE PANETTONE-JEWEL IS MADE
Then, in these last days of the year, the new arrival came only yesterday from the Tramonti laboratories and on sale only in the Minori bistrot “Sal De Riso Cosa D’Amalfi”. How it’s done? “It is made with dark chocolate Venezuela Sur Del Lago 72% of Domori – explains Sal De Riso – and makes use of a triple leavening of the dough, natural acid, enriched with the best chocolate over, of course, to be entirely covered with leaves of 18 carat gold .