The “Ristorante Pizzeria Franco”, in via Arnaldo Lucci, a short walk from the Central Station, is the place where to discover the real Neapolitan cuisine. Pizza here is left to rise, from 24 to 30 hours and the condiments used for the pizzas are all certified quality products. The tastes are unique and innovative, such as the Vincotto pizza (mozzarella, Gorgonzola Dop, blue Montefeltro cheese and cooked wine). The chef Gennaro Zannotti always uses the highest quality products for his dishes.[charme-gallery]He is famous for his spaghetti with clams and yellow cherry tomatoes, for his pasta and beans soup, for his mafalde pasta with buffalo ricotta cheese and San Marzano DOP tomatoes. There is a wide selection of craft beers and wines. The menu is also available in Braille.
Ristorante Pizzeria Franco
Corso Arnaldo Lucci 195/197 – Napoli
tel: +39.081 554.18.92
Facebook page www.facebook.com/francopizzeriaristorante/?fref=ts