Linguine with squid ink, passion for the sea

linguine nero di seppia ricetta

The recipes of the traditional Neapolitan cuisine.

Culinary history and tradition of gastronomy. They delighted the palate of great princesses and this time, giving us their secret to prepare this particular first course around Naples, will delight all those who will compete in the cook. Thanks to the chef of the restaurant Garibaldi.

Ingredients 4 persons: 2 or 300 Gr. Lives of cuttlefish, 1 clove garlic, 1 ladle of Extra Virgin Olive Oil, 500 Gr. Cherry tomatoes, to taste Salt, 400 Gr. Linguine, 1/2 cup dry white wine, 40 cl Water, Black Pepper

Making of recipe

Clean the cuttlefish, and retrieve the bag containing the ink. Crush the garlic and place in a deep pan with a ladle of extra virgin olive oil together with diced squid. Once browned garlic with sepia deglaze with the white wine.

Combine the tomatoes into the pan, previously cleaned and cut in half, and add the squid ink previously recovered with water. Check the seasoning with the amount of salt you want.

Bake for about two hours and finally skip the pasta. Serve with freshly ground black pepper fresh.

Restaurant Garibaldi
Via Agrippina 2 – Bacoli (Naples)
Tel. +39 081 523 4368

References Internet here are the links: