Spaghetti with coffee, Neapolitan also in perfume

In all seasons is a novelty to propose to those improvised dinners to get the full attention and admiration of your guests

spaghetti al caffè

The recipes of the Neapolitan cuisine.

If you feel the new and you love coffee you can not try this dish. In every season is new to propose to those dinners for impromptu get all the attention and admiration of your guests. Then it is clear, you can like or not, but at least you have something new to the table the proposal. Then apply now and pass a test to the facts. Cook them for you.

Ingredients for 4 people: 400 gr spaghetti or linguine (preferably Gragnano pasta), 200 gr ham in two slices at most (preferably the delicate), 1 cup long coffee bitter (if the coffee is cooked in wood-burning ones, better), 1 shallot, 1 celery, half cup red wine or rosé (Aglianico if possible), 4 tablespoons of grated Parmesan cheese, olive oil, salt.

Making of recipe

In a large saucepan with enough oil, fry the celery before (which takes longer to color) then the shallot, finely chopped both. Next, after the ham cut into strips, add that too in the pan and let go for a few minutes. Afterwards pour in half a glass of wine, making it evaporate the alcohol.

Now put also a cup of coffee and cook for four / five minutes. Cooked the pasta, spaghetti or linguine that are, cook in the pan with the sauce, add half of the cheese now and half when Serve all. You already feel the smell? It seems to be the counter of a bar eating pasta is not it?