Lick mustache or lips. Here’s the white lasagna !!

lasagna bianca con salsiccia
lasagna bianca con salsiccia
The recipes typical of Campania

The lasagna, Italian typical dish is suitable in any season, but it is perfect especially for Sunday lunch. Unlike the traditional recipe, in this, the sauce is replaced with white sauce and minced meat sausages, and ham. Approach proven, that at the first bite will leave you excited! For the preparation of the pastry just have around the house for fresh lasagna or even packed, cooked ham and 3 sausages of pork. But we move on to the preparation!

Ingredients for a lasagna of medium size: 1 package of lasagna ready 500 grams, half a glass of white wine, 5/6 tablespoons of grated Parmesan cheese, 3 sausages of pork, 200 grams of cooked ham, salt, pepper, olive oil .

For the sauce: 500 ml milk, preferably whole, 50 g butter, 50 grams of flour 00, a sprinkling of nutmeg, a pinch of salt and pepper.

Preparation: the first thing to do is prepare the sauce! Put the butter in a saucepan and let it melt over medium heat, preventing it from sticking. Take it out for a few minutes from the heat and add the flour slowly. Mix with a whisk and pour in the warm milk, until mixture is smooth. Stirring constantly to prevent lumps, add a pinch of salt, pepper and a bit ‘of nutmeg. Continue cooking always moderate heat for 5 minutes, until the sauce has thickened (“poppetea” is said to Neapolitan, ie bubbles). Meanwhile, immerse the sheets of lasagne in a pot filled with boiling water and turn them often with a wooden spoon to prevent them from sticking to each other. Drain half cooked. At this point, private sausages gutted,dosmall pieces

with your hands and place them in a pan in which you have previously made fry a bit ‘of oil. Turn up the heat and fry for good, when it will be well colored joined half a glass of white wine and let it evaporate. Meanwhile, cut the ham into cubes or strips. On the bottom of a baking dish that you have previously buttered, spread a thin layer of white sauce, a layer of lasagne and sequentially add the ham, bechamel sauce, a bit ‘of crumbled sausage and a handful of Parmesan cheese. Replicate this process until all ingredients are used. Before baking, sprinkle the last layer of lasagna with a meal of Parmesan cheese and then off in the oven at 180 degrees for about 20 minutes. Dinner is served!