Italiano
The traditional recipes of Campania.
The kitchen of the ancient village of fishermen down in what is now the Marina di Praia, has always been rich in fish. In this dish, where the protagonist is the clam squid, it is respected the use of local products and low cost, just as was the kitchen of bygone days in the homes of fishermen. This is also a dish that shows more and more marriage of fish and shellfish with vegetables and vegetables. But let the facts and see what we need and how to cook it in Praiano.
Ingredients for 4 people: 1 kg fresh squid, 500 g potatoes, 1 cup white wine, 250 g tomatoes, 1 clove of garlic, olive oil, salt, pepper or hot pepper, parsley in abundance, croutons
Making of recipe
Clean thoroughly the squid and cut into rounds, as well as cut the potatoes into small pieces. In a large pan, pouring enough oil, fry chopped garlic and freshly browned immediately add the squid and potatoes. Stir well and let them take a bit ‘of color. Pour the white wine, Falanghina if possible. The wine has evaporated, add the tomatoes now cut at least in half, datterini if you find them. At this point even the salt and add parsley. Stir well and cook for a few minutes.
The firing, which should last about twenty minutes, the continued pouring at this point a glass of water. If eventually you realize that it is drying, pour even more water (which is why in a separate saucepan to warm you’ll have to keep a supply of water). Only tasting you might notice that the point of cooking. They should be soft. Achieved this, if you like, add a little sprinkle of white pepper, and when Serve, side put the croutons. An extra touch will beautify plate with parsley. Chilled white wine is a must to accompany the dish.
