Here’s how to use all pieces of the fish . Spaghetti al nero di seppia

Seafood black spaghetti are a delicious dish of bell-tradition. After enjoying them, you will also have a beautiful colored smile. Black though.

spaghetti al nero di seppia
spaghetti al nero di seppia

Cuttlefish use it as a defense in shallow water . The chefs , however, to prepare a tasty dish and delicate. But beware your smile after eating it . It could be a smile not really ” shining” .

Ingredients (for 4 people)

Sepia 1 of 500 grams
300 g of tomato pulp
400 g spaghetti medium-size
extra virgin olive oil q.b.
1 clove of garlic
1 red pepper

Making of recipe

Clean meticulously the squid , taking care not to break the bag containing the black . In a pan , poured the oil , cook the garlic until goldened then remove it. Together , add the chilli. Pour into the pan even after cutting the squid into small pieces. Fry for a few minutes then combining the tomato pulp . Season with salt . The black bag has to be opened in the middle of cooking the tomatoes. After about half an hour of cooking, after cooking the noodles aside, fry them in a pan with the squid and black. Serve colouring the dish with chopped fresh parsley .