The taste of the sea on the table. Spaghetti with Fish ” fuiuto “

Spaghetti with fished fish are a typical poor dish that rocks its roots in the past. It is born in the countries of the Sorrento Coast and Amalfi Coast

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A typical peasant dish that has its roots in the past. It was born in the countries of Sorrento and Amalfi Coast , and lands on the pearls of the Gulf of Naples. Capri, Ischia and Procida. In this island this dish is still sought after and offered by many local restaurants . Once , in place of salt and water , in which boil the spaghetti , it was used directly sea water . The houses in these areas were in continuous supplies of water of the gulf to give more flavor to pasta dishes and some savory stuffed rolls. If you can, deep a Neapolitan tarallo in seawater, and you will discover all new flavors .

Ingredients (for 4 people):

400 g (spaghetti , medium size)

500g chopped tomatoes

1 clove garlic

1 red pepper

1 bundle parsley

Oil q.b.

salt

Making of recipe

In a pan put enough oil and then cook the chopped tomatoes . First, crush the garlic and put it in the pan . At the same time put it into the chili pot , made into small pieces. Remove the garlic as soon as it is golden . Pour this point the tomato pulp . In a separate pan , if you do not have the chance  to take, as written seawater purity of form , put in boiling salted water to cook the pasta . Remove the pasta and brown it in the sauce prepared with the sauce for about a minute . To impact , add the chopped parsley on every plate. The scent will be  intense and the dish tasty.