Spaghetti leaf green . Scent of freshness and flavor

2676
Spaghetti verdeprato

The recipes of traditional Neapolitan cuisine.

For those who do not like to spend much time in the kitchen, this dish is made ​​to measure . Its simplicity hasn’t to suggest a lack of flavor. The presence of a spice brings him within the law among the most fragrant dishes of Neapolitan cuisine . Preponderance of green with courgettes and mint , motivate the name of this first dish .

Ingredients (for 4 people):

400g spaghetti
4 medium-sized courgettes
1 egg
1 shallot
1 clove of garlic
Mint leaves
oil
salt
pepper

Making of recipe.

Saute the garlic in the oil in a frying pan . Afterwards , remove it , and let it fry the sliced ​​shallot finely. Then add the  courgettes, cut into rounds earlier ones, and cook over medium heat for about 20-30 minutes. If necessary add a bit ‘ of water. Bring pasta to firm cooking, pour into the pan with the courgettes  and add the egg . Stir quickly because it grows together. Serve hot adorning plates with a mint leaf .