First and second assembly . Bucatini with sausage and broccoli

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bucatini salsiccia friarielli

The recipes of traditional Neapolitan cuisine.

It has globalized cuisines from around the world. And throughout the globe has made known to the pasta , pizza and pulling all the Italian flavors. She is the traditional Neapolitan cuisine , and as she does not there are other equally well known. And in this recipe, which optimizes a second course with a side dish by turning it into a sauce for a first course , there is the creativity and imagination Naples doc .

Ingredients for 4 people: 400 gr bucatini ; 250 g broccoli already cleaned ; 2 pork sausages ; Roman parmesan ; white wine ; garlic ; oil ; chili pepper ; salt

Making of recipe

Cook the broccoli before after being thoroughly washed , putting them in a deep pan with a little oil fund and chopped chilli in the quantity you want. A small handful of salt. Do not cook them too much otherwise they become too soft . For the sausages , however, brown them in a shallow saucepan with a little oil. Blackened , cut into small pieces and if you can remove the skin . Continue cooking fading now with the bottom of a glass of white wine. Cooked sausages , together in this pot also friarielli a little ‘ cut . I take them al dente bucatini and riversateli in the pan with the sauce. Add some ‘ Roman parmesan if you like and Serve . You will be satiated and satisfied