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Noodles Neapolitan tart, tasty and plentiful

The recipes of traditional Neapolitan cuisine. Do not skimp quantities in the preparation of this wonderful dish of Neapolitan cuisine. The noodles, although the egg,...

Zeppole and panzarotti. Fast food from the backstreets of Naples

Zeppole and panzarotti are as Neapolitan as pizza, and any visitor to the city centre will have seen succulent delicacies fried on small carts in the narrow...

The hat of cardinal in the light version

A precise recipe of the cardinal's hat does not exist, but keeping it simple you can enrich it with what you want or replace...

The perfect match: sausages and friarielli (broccoli rabe)

A simple but delicious dish in which the flavour of seasoned pork is accentuated by the slightly bitter taste of the broccoli rabe, a...

When the taste is all Vesuvius. Penne with tomato sauce with...

The recipes of traditional Neapolitan cuisin. It 'easy to cook. And 'good, indeed, very good to eat. It has a scent that is a pleasure...

Intense flavor and tasty. Pasta and beans with mussels

Pasta and beans with mussels is a typical Neapolitan dish – local inn style. The combination of vegetables and seafood produces an intense flavor...

Neapolitan slow-cooked meat. Pasta with genovese sauce

Curiously, genovese sauce does not come from Genoa, regardless of what the name might suggest, but it is one of the oldest and most...

Cult of fast food in Naples. Pancakes pasta

The recipes of traditional Neapolitan cuisine It can be a simple whim of mid-day, replace a complete lunch for lack of time, or be a...

Pizza fried in boiling oil

Stuffed with ricotta cheese or steamed endives with capers, anchovies, black olives and pine kernels, the calzone pizza is just one of the many...

The fashion fish from Capri: the Sea Bass “all’acqua pazza”

Mediterranean sea bass is prized, under a variety  of different regional names, all over Italy where its firm white flesh and exquisite flavour can...

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