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Leavening rooms tuffaceous: born in Naples the first pizzeria geothermal

Born in Naples the first pizzeria "geothermal" rooms feature tuff for the rising of the dough. In places all located in the Neapolitan yellow...

The art of Neapolitan Pizzaiuoli in the world heritage list of...

"The Italian National Commission for UNESCO has decided to nominate" The art of Neapolitan Pizzaiuoli" in the List of Intangible Cultural Heritage of Humanity...

Born in Naples the pizza with sea water

Born in Naples the pizza with sea water instead of salt to enhance the flavors of the ingredients and give a hand to health. The...

“The Pizza become Unesco heritage”: they ask 200 thousand

The petition to request the inclusion of the Art of Pizza in the "Representative List of Intangible Cultural Heritage" compiled by UNESCO, launched by...

In Naples, the launch of the pizza is a record: beaten...

With 278 people to launch a pizza dough in the air, Napoli broke the previous record held by the Americans (265 people in the...

Is Neapolitan the world champion of “pizzaiuoli”

Is Neapolitan the winner of the world championship of Pizzaiuolo 2014, second consecutive year of success for an Italian after eight years of winners...

Naples, three hundred in the race for pizza record

Three hundred pizza makers from all over the world will manipulate, will launch and open a packet of 400 grams to get a large...

Pizza and web, a very tasty combination

What happens if the pizza, the most beloved dish, celebrated and consumed by the Neapolitans, enter the viral web world conquest and an application...

On the Waterfront of Naples back to the pizza festival

On the Waterfront of Partenope back the pizza copyright. Promoted by Associazione Pizzaiuoli Napoletani, under the patronage of the Ministry of Agriculture, from Tuesday 2 to...

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