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Potatoes and provolone on a dish with a unique flavor

Here is the recipe , explained step by step , the " pasta and patane apt " , pasta and potatoes with provolone . Ingredients...

Paccheri pesto Neapolitan. The smell of green

The recipes of traditional Neapolitan cuisine. Transform simple products of the land has always been a special art and therefore not for everyone. In this...

Vitigno Italy, 2014, the wine lounge makes a stop in Naples

The largest event dedicated to wineries in the central-southern Italy arrives in Naples. Appointment from 8 to 10 June, with the tenth edition of...

Tasty pasta … also gluten-free

Pasta is a feast for the eyes even while it is being made. Nowhere is this truer than in Gragnano, the birthplace of paccheri...

Paccheri and maccheroni: Neapolitan gold

Tasty, easy to prepare, light on the stomach and, once you’ve tasted it, you’ll never be able to live without it. More of a...

White gold from the Lattari mines

Pasta is synonymous with tasty Mediterranean cuisine and is inextricably linked to the town of Gragnano in the Lattari mountains. The late 16th century...

Macaroni dried on the sea breeze

What is it that makes pasta from Gragnano the pasta? Some claim it is the texture of the macaroni which, served with just a...

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